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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2012, 07:05 PM | #17 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Awesome looking brisket!
We had a 17# plus brisket we cooked last fall at fish camp on the Big Steel Egg. We took a disposible aluminum 1/2 hotel pan and crushed it. Used it as a center support as you did. When all was done we just pitched the pan!
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08-19-2012, 11:44 PM | #20 | |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
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Tags |
brisket, Packer, Small BGE |
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