Pig Honey ??

landarc · 02-22-2011, 03:08 PM

In the photo below, you can see a shiny liquid beginning to form on the top of the ribs, this is the start of the weeping of what some of us know as pig honey.

Shortly after this, these was a formation of the bubbly yellowish foam and profuse weeping of the liquid. You can see some on the foil below already. I think ribs with a lot of pig honey makes for the best ribs.

My question, what do you suppose pig honey is made of?

bover · 02-22-2011, 03:11 PM

No clue what pig honey was made of. I clicked on this thread hoping for recipes and pron of bacon-infused honey. :P

Trucky1008 · 02-22-2011, 03:13 PM

Pork fat?

landarc · 02-22-2011, 03:13 PM

Sorry, but, the reason for this thread is that I want to make pig honey in larger quantities to use as a sauce. Yes, manufactured pig honey sauce. Bacon might be a good start. I got plans...

bigabyte · 02-22-2011, 03:15 PM

It's made with love. Only the pigs with the most love weep the most pig honey.

Smokey Al Gold · 02-22-2011, 03:19 PM

I hear the worker pigs make the most honey.

Phubar · 02-22-2011, 03:24 PM

Maybe a stupid question but does pig honey also drip from porkneck?
During my last porkneck cook I thought I spotted pighoney when I looked at it after about 12 hours.

landarc · 02-22-2011, 03:25 PM

Quote:

Originally Posted by bigabyte

It's made with love. Only the pigs with the most love weep the most pig honey.

Quote:

Originally Posted by Smokey Al Gold

I hear the worker pigs make the most honey.

You two farkers are gonna be sorry once I get this figured out and I start posting shots of glorious shiny ribs dripping with sweet, sticky, porky, pig honey sauce.

Currently, I figure there is fat rendered to liquid sugars, proteins and rub, there might be more though right?

bover · 02-22-2011, 03:31 PM

Quote:

Originally Posted by Smokey Al Gold

I hear the worker pigs make the most honey.

Only if there's a queen pig around. Without her the workers just sit around watching reruns of Seinfeld. That's the secret to pig honey...you gotta hire in a queen to crack the whip.

Ron_L · 02-22-2011, 03:36 PM

Quote:

Originally Posted by landarc

My question, what do you suppose pig honey is made of?

I'm not sure, but I hear that it involves a whole lot of bees and grills.

landarc · 02-22-2011, 03:37 PM

That's it, you are all on my 'To be taunted' list!

Ron_L · 02-22-2011, 03:43 PM

Phubar · 02-22-2011, 03:57 PM

Quote:

Originally Posted by landarc

That's it, you are all on my 'To be taunted' list!

I don't give a Ph...k,I just wanted to help you out.

landarc · 02-22-2011, 04:02 PM

I was not talking about you Phu, actually i think you are right that it is the same as from a pork neck.

landarc · 02-22-2011, 04:06 PM

Quote:

Originally Posted by Phubar

I don't give a Ph...k,I just wanted to help you out.

it's not a bad list to be on

02-22-2011, 03:08 PM	#1
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Pig Honey ?? In the photo below, you can see a shiny liquid beginning to form on the top of the ribs, this is the start of the weeping of what some of us know as pig honey. Shortly after this, these was a formation of the bubbly yellowish foam and profuse weeping of the liquid. You can see some on the foil below already. I think ribs with a lot of pig honey makes for the best ribs. My question, what do you suppose pig honey is made of? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-22-2011, 03:11 PM	#2
bover is one Smokin' Farker Join Date: 01-19-11 Location: Lee's Summit, MO	No clue what pig honey was made of. I clicked on this thread hoping for recipes and pron of bacon-infused honey. :P __________________ "If I were just a bit more humble, I'd be perfect"

02-22-2011, 03:13 PM	#3
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE	Pork fat? __________________ Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer

02-22-2011, 03:13 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Sorry, but, the reason for this thread is that I want to make pig honey in larger quantities to use as a sauce. Yes, manufactured pig honey sauce. Bacon might be a good start. I got plans... __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-22-2011, 03:15 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	It's made with love. Only the pigs with the most love weep the most pig honey. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-22-2011, 03:19 PM	#6
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	I hear the worker pigs make the most honey. __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

02-22-2011, 03:24 PM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Maybe a stupid question but does pig honey also drip from porkneck? During my last porkneck cook I thought I spotted pighoney when I looked at it after about 12 hours. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-22-2011, 03:37 PM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	That's it, you are all on my 'To be taunted' list! __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

02-22-2011, 03:43 PM	#12
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	__________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

02-22-2011, 04:02 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I was not talking about you Phu, actually i think you are right that it is the same as from a pork neck. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

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