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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2010, 07:44 PM
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#1 |
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Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Char-Broil American Gourmet Smoker, BBQ, and Grill
I have been looking for a small off set that I can also grill a steak or burger on to compliment my UDS. I saw this "little" guy at Wal-mart, curious what others think of it. This is smaller than the normal Char-broil offset I have seen.
(Click To Enlarge)       
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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02-24-2010, 07:50 PM
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#2 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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If you only want it for grilling, why not get a Weber from CL?
If you need the extra grilling space the cooking chamber might have over a Weber, I say get it!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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02-24-2010, 07:56 PM
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#3 | |
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Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Quote:
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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02-24-2010, 08:38 PM
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#4 |
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is one Smokin' Farker
Join Date: 12-08-09
Location: Bellevue Nebraska
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my buddy has one of those and they arent to shabby. go for it
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Big Red Kenmore gasser, Black Shirt UDS,Large BGE |
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02-24-2010, 09:25 PM
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#5 |
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Knows what a fatty is.
Join Date: 07-01-09
Location: san jose
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been lookin at one for a while if u like id go 4 it they look like a great thing to start with or build and improve.
i opted to do this............ 2010-02-13 19.28.42.jpg
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gotta build it first |
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02-24-2010, 10:34 PM
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#6 | |
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is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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Quote:
I call thread hijacking!
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-elbows deep in someone else's misery. |
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03-01-2010, 03:29 PM
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#7 |
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Found some matches.
Join Date: 02-28-10
Location: clemmons, nc
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I like mine.
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03-09-2010, 09:12 AM
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#8 |
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Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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Well I got one on Saturday and got it home and put it all together. Wasnt that tough to assemble and it all fits together fairly nice. My only complaint is the sticker that is on the lid was a pain to get off. I spent 30 minutes with a bottle of Goo Gone and a green pad getting it off.
I am excited to use it for the first time but I think I should probably just run it empty first to get a feel for how it all works. Also I am thinking I need to use it as a grill and make some steaks here soon.
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Pit Boss 820FB, Blackstone Patio Oven, 24" Discada |
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03-09-2010, 10:39 AM
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#9 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Greetings Fellow Kansan.
I started out on one of those years ago & loved it. Sold it becuase I wanted/needed something bigger. Nothing wrong with running a few burns with out the meat to get a feel on how the fire rolls.
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www.facebook.com/BarkinDawgsBBQCatering |
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