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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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02-05-2010, 12:56 PM | #76 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Problem #2 - The rules meeting is a inadequate vehicle for feedback. It holds way too small of a sampling. More or less... it is a complete waste of everyone's time. Problem #3 - We make use of readily available technology way to little in the KCBS organization. Let's have moderated online discussions about rules proposals. More people have access to the Internet than will attend a meeting.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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02-05-2010, 01:15 PM | #77 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Ain't that the truth. Around the comps I've been to, it seems more likely than not the site has internet access in some capacity - laptop and/or cell phone. I don't have the hard numbers of how many members have internet access at home, but we know only 4 election ballets were requested. Seems to me that the active KCBS member is online. Seems the board would easily get feedback to proposals if they would set up surveys - which members could opt-in to get. And members could opt in to receive notifications about different subjects - competitions, rules, judging, recipes, sponsorship offers, etc.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
02-05-2010, 01:18 PM | #78 | |
Full Fledged Farker
Join Date: 04-16-09
Location: Maple Valley, WA
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Quote:
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Border War Smokers - "BBQ worth killin' your neighbor for" |
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02-05-2010, 01:24 PM | #80 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
02-05-2010, 01:43 PM | #81 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Did someone say Jorgy? I feel dirty just typing that.
(BTW, I still think our KCBS team pages are going to show team results this year. At least they should. Based on the Bullsheet meeting reports, the pages are set up by the database and it would be easy to add.)
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
02-05-2010, 01:45 PM | #82 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Whoever, But the
Kirk Competition Barbeque Society Has to go!
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
Thanks from:---> |
02-05-2010, 03:50 PM | #83 |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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I see some scrubbing in this threads future....
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
02-05-2010, 04:32 PM | #84 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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You mean people can talk to each other, plan and discuss ideas on the web?
Who would da thunk?
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
02-05-2010, 04:43 PM | #85 |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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i just meant ... no bad karma... shutting up now. ya right
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
02-05-2010, 04:47 PM | #86 | |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Quote:
And there's an easy way around "no report" and I am going to send the current BOD members an email suggesting they consider implementing it. Instead of "no report" say "Will be reporting on the current status of our committee activities". then in the meeting "say we are continuing to investigate ... it's a long process to complete but we are making some progress".
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Ford Retired competition cook. BBQ mentor. |
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02-05-2010, 04:51 PM | #87 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Ford, why in the heck would you provide the Board with another way to hide behind words and avoid doing the job it's supposed to do?
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KCBS Member #14287
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02-05-2010, 04:59 PM | #88 | |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Quote:
Some committees need to report monthly, especially finance but I don't see people bashing the treasurer like other BOD members. There's a lot of selective bashing going on.
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Ford Retired competition cook. BBQ mentor. |
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02-05-2010, 05:13 PM | #89 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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I have a thought <scary!> since it's likely that any substantive rules will have deferred implementation until January 2011, what about have reps at contests with questionnaires (multiple guess even) getting MEMBER cook team input. Contest evals are passed out now, it'd just be another piece of paper available at a contest. It could be on line for completion with a membership number. Must be a member to have your input matter. Might even get more cooks to join???
I have 15 minutes before I'll be off the computer...is this good or bad? Last edited by Candy Sue; 02-05-2010 at 05:14 PM.. Reason: add to |
02-05-2010, 05:22 PM | #90 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Maybe Candy But why not have a KCBS Members online forum where input is coming in daily?
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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