I have made and enjoy these. No Jalapeno, but no reason they can't be added I suppose...
BigWheels Texas Hot Links
5 pounds coarse ground pork butt
2 pounds coarse ground beef
1 cup cold water
2 tablespoons fresh ground black pepper
2 tablespoons crushed red pepper
2 tablespoons hungarian paprika
1 tablespoon minced fresh garlic
1 tablespoon granulated garlic
1 tablespoon kosher salt
1 teaspoon ground bay leaves
1 teaspoon whole anise seeds
1 teaspoon whole mustard seeds
1 teaspoon corriander
1 teaspoon sugar
1 teaspoon ground thyme
6 teaspoons mortons tender quick
1/2 teaspoon msg
Mix all the spices, cure, and garlic into the water and place in refrigerator while you grind the meats. Mix up the meats then add the water to the meat mixture a little at a time, kneading to combine. Run meat mixture through the coarse plate one more time and stuff into medium hog casings. Smoke or slow grill till they are done.
