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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2012, 12:29 PM | #1 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Mixing commercial brisket injection ahead of time?
How far ahead of time would you be comfortable mixing up a commercial beef injection (Fab, Kosmos, Butchers)? I don't mean injecitng the brisket, but just mixing the prodiuct? Would it keep mixed 48 hours prior to injecting?
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02-16-2012, 12:50 PM | #2 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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I don't know what the limit might be, but 48 hours is fine. Just make sure that if you mix in something that needs refrigerated that you do so.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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02-16-2012, 12:56 PM | #3 |
On the road to being a farker
Join Date: 05-28-10
Location: Cumming, Ga
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G$, if i were to do it i would atleast pour it in a blender and give it a "good" mix
before using. As far as keeping 48 hours i think you're ok. I mix at the comps and use a blender but thats just me. Hot Sauce Hoss
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Smokin Hoss BBQ team, 2 superior ss-2's, yoder ys640, wsm 18.5 |
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02-16-2012, 01:44 PM | #4 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i think butchers actually suggests you mix in advance and allow it to "set up".
i say you'd be OK, with any of them for 48 hours. i would refridgerate though.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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02-16-2012, 02:02 PM | #5 |
Knows what a fatty is.
Join Date: 02-02-10
Location: Orange County, CA
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I pre-mixed my injection for the first time at my last competition. I did it two nights before injecting it and popped it into the fridge. One thing I noticed was that it seemed thicker than normal. I ended up watering it down a bit before injecting. I'll be injecting on site from now on.
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Tim (Dead Pig Walking BBQ Team) |
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02-16-2012, 02:56 PM | #6 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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G$, I have made my injection the Sunday before a comp. I just refrigerate the stuff.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-16-2012, 04:17 PM | #7 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I know Butchers holds up easily 2 days. I usually mix on Wed. before a comp.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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Thanks from:---> |
02-16-2012, 05:42 PM | #8 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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I always mix my injection about two days before I inject, AmesPhos and organic better than beef bouillon 50% less sodium basically the same as the comp stuff you buy online.
Sent from my SGH-T959 using Tapatalk
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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02-16-2012, 05:59 PM | #9 |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Thanks fellas. FWIW, for the stuff I use, I noticed the longer it sits, the thicker it becomes.
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02-16-2012, 09:04 PM | #10 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Wednesday inject after meat inspection on friday.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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02-16-2012, 10:33 PM | #11 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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My routine is to mix the Butcher's on Friday, inject the meats on Saturday, cook the meats on Sunday and cash the checks on Monday!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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