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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-28-2010, 10:42 AM
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#1 |
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On the road to being a farker
Join Date: 06-29-09
Location: NJ
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It's been awhile...
i haven't been over here much lately but i've still been smokin'!
did my first pastrami last weekend. it came out well but could have used more black pepper.    the sandwich was killer though! just pulled this shoulder off about 30 mins ago. it's resting now.    the little bit i tried tasted good, can't wait to have a big ol' sandwich and a nice cold brew!
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drinkin' every drop from the bottom to the top! 1 UDS |
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08-28-2010, 10:47 AM
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#2 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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That Pastrami Looks Very Hittable!!!
So does the Shoulder!!!! Nice Job!! |
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08-28-2010, 10:54 AM
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#3 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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that looks awesome! I have never had pastrami.
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J Crunch |
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