MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-02-2014, 07:12 PM   #1
tatonka3a2
On the road to being a farker

 
Join Date: 08-11-12
Location: Glenburn, ND
Default MMmmm... Chuck Eye Steak!

Chuck Eyes on the menu, going to do something a little different... Akorn Jr. hard at work!



Started by taking some roasted red and yellow peppers (these were a cheat from the freezer section at the grocery store) and putting them in a foil pan with some butter to heat through.

[



Got the Acorn Jr. nice and hot, then grilled the Tatonka Dust seasoned chuck eye steaks a few minutes on each side to get a nice sear.



Added the peppers and crumbled blue cheese to the steaks just to let the cheese melt a minute or so and pulled them off to rest. Going for a medium rare steak.





Chuck eye steak seasoned with Tatonka Dust, topped with roasted peppers and blue cheese crumbles, plated with potatoes, and garlic toast that was done on the grill while the steaks were resting.



Money shot – perfect medium rare!!

__________________
Owens BBQ

Where to Shop -
[URL="http://www.OwensBBQ.com"]www.OwensBBQ.com[/URL]

Follow Tatonka Dust on Facebook -
[URL]https://www.facebook.com/TatonkaDust[/URL]

Follow Owens BBQ on Facebook -
[URL="https://www.facebook.com/TatonkaDust"]https://www.facebook.com/OwensBBQ[/URL]
tatonka3a2 is offline   Reply With Quote




Old 05-02-2014, 07:25 PM   #2
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

That looks great.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 05-02-2014, 07:32 PM   #3
midwest_kc
is one Smokin' Farker
 
Join Date: 08-27-10
Location: Independence, MO
Name/Nickname : Joel
Default

I see the chuck eye steaks at the store and have always wondered if they were any good - after this, I think I might have to give them a try. Ribeye's are my favorite, but they're just so damn expensive.
__________________
Meat Rushmore BBQ Team
midwest_kc is offline   Reply With Quote


Old 05-02-2014, 07:35 PM   #4
frontsite
Found some matches.

 
Join Date: 04-27-14
Location: Montgomery Alabama
Default

Man that looks good, never thought about adding blue cheese now I'm hungry again!
__________________
Rule#18
frontsite is offline   Reply With Quote


Old 05-03-2014, 10:24 AM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

That looks great Tanya! I didn't know they made frozen grilled peppers. Will look for them here. Thanks!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 05-03-2014, 10:44 AM   #6
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Your steaks look awesome.
We started cooking chuck eye steaks and they are awesome. I try and pick up the best marbled ones.
bbqbull is offline   Reply With Quote


Old 05-03-2014, 11:10 AM   #7
azken
is one Smokin' Farker

 
Join Date: 07-01-11
Location: Arizona
Default

Yours look great! I'm doing 2 of them this afternoon for the first time...at a fraction the cost of ribeyes I'm sure they'll taste just fine.
azken is offline   Reply With Quote


Old 05-03-2014, 11:12 AM   #8
PigTamer
Full Fledged Farker
 
Join Date: 02-03-10
Location: Moorhead,MN
Default

You guys sell any "dust" in fargo....those look great and I've been meaning to try it.
PigTamer is offline   Reply With Quote


Old 05-03-2014, 11:28 AM   #9
lenny
Knows what a fatty is.

 
lenny's Avatar
 
Join Date: 01-21-14
Location: manchester nh
Default

great looking steaks
lenny is offline   Reply With Quote


Old 05-03-2014, 01:13 PM   #10
MossyMO
is one Smokin' Farker
 
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
Default

Quote:
Originally Posted by PigTamer View Post
You guys sell any "dust" in fargo....those look great and I've been meaning to try it.
Meats by John and Wayne in Fargo have the 6 oz. shaker of Tatonka Dust seasoning available.
__________________
Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns.
Visit our website – [url]www.OwensBBQ.com[/url]
Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url]
MossyMO is offline   Reply With Quote


Thanks from:--->
Old 05-03-2014, 01:37 PM   #11
Enrico Brandizzi
Babbling Farker

 
Join Date: 12-16-13
Location: Rome, Italy
Default

Great looking steaks
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B]
[B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr [/B]
Enrico Brandizzi is offline   Reply With Quote


Old 05-03-2014, 03:21 PM   #12
Hankdad1
is one Smokin' Farker

 
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
Default

Love the chuck eyes with blue cheese. How are you liking the mini Akorn?
__________________
CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal.
Hankdad1 is offline   Reply With Quote


Old 05-03-2014, 03:25 PM   #13
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Nice Perfectly cooked
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Old 05-03-2014, 07:33 PM   #14
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks great. Gotta love chuck-eyes.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 05-03-2014, 07:38 PM   #15
chicagokp
Babbling Farker
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

That looks really nice!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:00 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts