And so it begins. WFO Build Indoor Kitchen

CharredApron · 03-06-2014, 07:45 AM

Went out to get some wood for the smoker and when I came back there was a guy standing in the driveway. He said that he had a delivery and that he came down the wrong road. He was driving a semi and was stuck on the little farm road behind the house. He said that he had to crates. Crates I thought,,,what the heck??? Then it hit me, I ordered my Wood Fired Pizza oven from my friend in New York. He also has a house here in France and was ordering my oven and his at the same time. Part of the deal was that I could avoid shipping costs if I delivered his oven to him. I was told the guy had a fork lift on the back of his truck. His fork lift turned out to be a lift gate and a pallet jack. My driveway is gravel....you know where this is going right. Unpack and hand carry the pieces of precast refractory cement oven. It made it into the garage and the other is safely packed onto my trailer for delivery tomorrow!

And so it begins!

Now I have to figure how I am going to get it upstairs, UGH!

Phubar · 03-06-2014, 07:48 AM

If I lived closer I would help you......in trade for some beverages and a nice meal.

CharredApron · 03-06-2014, 07:51 AM

Quote:

Originally Posted by Phubar

If I lived closer I would help you......in trade for some beverages and a nice meal.

Where could we possibly get a good meal?

sliding_billy · 03-06-2014, 07:55 AM

Sounds like fun (moving them)... NOT!

bluetang · 03-06-2014, 07:55 AM

What a project! I def will be lurking at this.

peeps · 03-06-2014, 08:05 AM

Can't wait to see this thread progress.

Best of luck with getting it moved!

deguerre · 03-06-2014, 08:09 AM

Look. You're close to Austria now. Just hire these guys...

And don't forget to pick up some cheese while you're going through Switzerland.

Garyclaw · 03-06-2014, 08:17 AM

Good luck, Jed. How much does each section weigh?

V-wiz · 03-06-2014, 09:12 AM

Nice, i would love one inside the house. Just make sure youre chimney draws real well.

landarc · 03-06-2014, 09:18 AM

Well, that is a start.

Gonna be interesting, I am sure there are some gypsies hanging around looking to work for you.

fingerlickin' · 03-06-2014, 09:20 AM

Sounds like a lot of fun. Not the moving it part. The WFO part. Can't wait to see the progress.

AlwaysSmokey · 03-06-2014, 09:23 AM

It'll be worth it, your gonna get some good grub out of that thing!!!!

djr · 03-06-2014, 09:27 AM

Built mine one fire brick at a time, it has a 42" diameter with a 21" center dome height. Make sure you cure it properly to avoid cracking. Waiting to see those 90 second pizza pictures.

CharredApron · 03-07-2014, 02:44 AM

Quote:

Originally Posted by Garyclaw

Good luck, Jed. How much does each section weigh?

About 350 lbs or so.

CharredApron · 03-07-2014, 02:45 AM

Quote:

Originally Posted by djr

Built mine one fire brick at a time, it has a 42" diameter with a 21" center dome height. Make sure you cure it properly to avoid cracking. Waiting to see those 90 second pizza pictures.

Me too!

03-06-2014, 07:45 AM	#1
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	And so it begins. WFO Build Indoor Kitchen Went out to get some wood for the smoker and when I came back there was a guy standing in the driveway. He said that he had a delivery and that he came down the wrong road. He was driving a semi and was stuck on the little farm road behind the house. He said that he had to crates. Crates I thought,,,what the heck??? Then it hit me, I ordered my Wood Fired Pizza oven from my friend in New York. He also has a house here in France and was ordering my oven and his at the same time. Part of the deal was that I could avoid shipping costs if I delivered his oven to him. I was told the guy had a fork lift on the back of his truck. His fork lift turned out to be a lift gate and a pallet jack. My driveway is gravel....you know where this is going right. Unpack and hand carry the pieces of precast refractory cement oven. It made it into the garage and the other is safely packed onto my trailer for delivery tomorrow! And so it begins! Now I have to figure how I am going to get it upstairs, UGH! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

03-06-2014, 07:48 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	If I lived closer I would help you......in trade for some beverages and a nice meal. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

03-06-2014, 07:55 AM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Sounds like fun (moving them)... NOT! __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

03-06-2014, 07:55 AM	#5
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	What a project! I def will be lurking at this. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

03-06-2014, 08:05 AM	#6
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Can't wait to see this thread progress. Best of luck with getting it moved! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

03-06-2014, 08:09 AM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Look. You're close to Austria now. Just hire these guys... And don't forget to pick up some cheese while you're going through Switzerland. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

03-06-2014, 08:17 AM	#8
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Good luck, Jed. How much does each section weigh? __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

03-06-2014, 09:12 AM	#9
V-wiz is One Chatty Farker Join Date: 03-20-12 Location: Los Angeles CA	Nice, i would love one inside the house. Just make sure youre chimney draws real well. __________________ Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.

03-06-2014, 09:18 AM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Well, that is a start. Gonna be interesting, I am sure there are some gypsies hanging around looking to work for you. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-06-2014, 09:20 AM	#11
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Sounds like a lot of fun. Not the moving it part. The WFO part. Can't wait to see the progress. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

03-06-2014, 09:23 AM	#12
AlwaysSmokey is One Chatty Farker Join Date: 02-10-14 Location: Smithville Tx	It'll be worth it, your gonna get some good grub out of that thing!!!! __________________ Life is too short for terrible food.

03-06-2014, 09:27 AM	#13
djr Knows what a fatty is. Join Date: 02-26-14 Location: Middleburg, FL	Built mine one fire brick at a time, it has a 42" diameter with a 21" center dome height. Make sure you cure it properly to avoid cracking. Waiting to see those 90 second pizza pictures. __________________ MD90WB Pit Viper 42" wood burning Pizza Oven Cowboy Grills Open Pit Grill Outdoor Gourmet 36" Propane Griddle Weber Genisis 330 Weber 22.5" OTG