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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2013, 12:38 PM | #1 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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smoked mmmmmeatball subs......
i had a craving for meatballs subs, so i decided to kill that craving this past weekend.....
the meatballs are fresh ground chuck and ribeye and were made with fresh herbs. the marinara was also from scratch and we used gruyere for the cheese. the bread was from our vietnamese/french bakery..... the sub was finished with baby arugula and fresh basil.
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11-19-2013, 12:48 PM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nice sub!
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11-19-2013, 12:49 PM | #3 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Those look fantastic!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-19-2013, 12:54 PM | #4 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phantastic!
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11-19-2013, 01:00 PM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM Your sons face says it all
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11-19-2013, 01:35 PM | #9 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great cook... Those meatball subs look fantastic!
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11-19-2013, 02:09 PM | #11 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Ground RIBEYE?!!!!?? For shame, Jason...FOR SHAME!
Them sammiches do look mighty tasty, though. Nice work!
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11-19-2013, 02:13 PM | #12 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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Quote:
hey, it was on sale!
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11-19-2013, 02:13 PM | #13 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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You would not want to be standing between me and one of those sandwiches.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-19-2013, 02:32 PM | #14 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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with sandwiches like that, I knew the official bbq brethren sandwich wh0re would show up soon!
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11-19-2013, 02:42 PM | #15 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Today I'm thankful to have eyes to see those meatballs with.
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