First time Plate Ribs in the UDS

SmokinJohn

SmokinJohn

Babbling Farker
Joined
Oct 15, 2012
Location
Anaheim, CA
We start with cryovac plate ribs from Costco. The spareribs were an afterthought, and will not appear in this post.
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Pulled the membrane off...
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I used SPOG on the ribs....
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Into the drum they went. It was humming at 275, and then it hit 300 despite having very little air. I popped the lid off to bleed some heat...
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I probed them. They were between 190 and 203. Not having done this before, I pulled them and let them rest...
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Not as purty as Silverfinger's, but I'll take it...
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BillN said:
Nice work on the ribs, sure wish my Costco sold them.
Click to expand...

locosmoke said:
Looks great
My Costco doesn't have them either
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They should have them if they sell them as Korean short ribs and/or short ribs.

Ask the meat person behind the counter. The ones I got were destined to be cut into separate ribs and featured in the premium meat case (with the tomahawk ribeyes and monster New York steaks).
 
Looks great, John! Shorties are probably my favorite cut of beef lately. And Scott's right - that with some of your mac n cheese would be just about all anybody needs.

Nice work and I hope all is well with y'all!
 
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