RangerJ
is one Smokin' Farker
So I'm trying my first brisket on the UDS and to really simply things I purchased a digital thermometer. Nothing fancy, the kind they sell at Lowes. Enter your desired temp, it shows you where its at and when it gets there.
8lb Brisket went on at 9:30. UDS is doing its job and puffing along at 225.
at 12:30 local, the digital thermometer says I'm at 185. I open up the lid and I can tell by looking we are no where near where we are supposed to be. Get out the old fashioned, jab it in at test thermometer and it says.. 155.
Anyone have a different reaction with the digital type? I know the thread says the UDS smokes a bit faster than normal, but no way is 3 hours going to do the trick and again, I've done enough of these on my offset to know what done beef looks like.
8lb Brisket went on at 9:30. UDS is doing its job and puffing along at 225.
at 12:30 local, the digital thermometer says I'm at 185. I open up the lid and I can tell by looking we are no where near where we are supposed to be. Get out the old fashioned, jab it in at test thermometer and it says.. 155.
Anyone have a different reaction with the digital type? I know the thread says the UDS smokes a bit faster than normal, but no way is 3 hours going to do the trick and again, I've done enough of these on my offset to know what done beef looks like.