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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-24-2013, 07:21 PM   #1
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
Default Orange wood smoked pork loin...
Sunday afternoon cook....
Found this pork loin on sale and marinated with webers smokey mesquite and everything seasoning I got at Pechanga this weekend.

Smoked with orange wood.



Maribel made zucchini and Onion rings



Beautiful weather and good music


Thanks to Dwain for helping me.. I pulled it at 145



Thanks for looking and have a great new week everyone.
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Old 06-24-2013, 07:24 PM   #2
Vision
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Looks great.
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Old 06-24-2013, 07:31 PM   #3
lance0623
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Looks fantastic! I just cooked with orange wood for the first time this weekend and LOVED it. Wish I could've made it out to Pechanga.
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Old 06-24-2013, 07:39 PM   #4
HeSmellsLikeSmoke
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You are turning of a lot of great looking cooks Bro.
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Old 06-24-2013, 10:41 PM   #5
Mark Warren
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Great as usual!
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Old 06-24-2013, 11:12 PM   #6
Tonybel
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Quote:
Originally Posted by lance0623 View Post
Looks fantastic! I just cooked with orange wood for the first time this weekend and LOVED it. Wish I could've made it out to Pechanga.
It was fun out in pechanga. Spent time with Steve from vicious smoke and Bob Bass. Finished the day having beers with a tribal member and her husband. Great times.
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Old 06-25-2013, 05:00 AM   #7
Titch
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Great feed again mate
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Old 06-25-2013, 06:28 AM   #8
Fake Farmer
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That looks awesome as always Tony.
You remember about how long it took to get it145? Did you run the kettle topless the whole time? Got a loin I'm going to split into multiple cooks and from the looks of yours.... you're going to help me :-)
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Old 06-25-2013, 10:19 AM   #9
Tonybel
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Originally Posted by Fake Farmer View Post
That looks awesome as always Tony.
You remember about how long it took to get it145? Did you run the kettle topless the whole time? Got a loin I'm going to split into multiple cooks and from the looks of yours.... you're going to help me :-)
It took me about 1 hour 30 min or so.
I banked a chimney full of charcoal away from the table and had bottom vents and top vent open. Lid on for I direct heat..
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Old 06-25-2013, 10:24 AM   #10
sportsnut
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Sweet !
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