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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 07:14 PM | #1 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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NEW ~ BBQ Pitmasters At The Top Of The Hour ~ Myron & Son...
... travel around the US in search of the best BBQ.
Not sure if the description means restaurants, comps, or someones backyard. I'm tuning in to find out.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-27-2013, 07:20 PM | #3 |
On the road to being a farker
Join Date: 07-19-10
Location: Charlotte, NC
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Tonight's episode is Father vs. Son, showcasing Myron competing against his son Michael at the Big Pig Jig. Wonder if the format of this episode will emulate the Season 1 format...
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http://www.bigwaynerbbq.com |
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01-27-2013, 08:16 PM | #4 |
Full Fledged Farker
Join Date: 12-05-11
Location: Ironton, Ohio
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So far it's like the season 1 format
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Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood. |
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Thanks from:---> |
01-27-2013, 08:17 PM | #5 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Did Jack's New South come about because of the win at Smoking in Mesquite on Pitmasters season 1 when Myron had to give back his $10k winnings because he also had another part of his team competing as Jack's Old South cooking at another competition on the same day?
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-27-2013, 08:18 PM | #6 |
is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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This is very season one like. And that's a good thing!
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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Thanks from:---> |
01-27-2013, 08:20 PM | #7 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Dangitman....stuck at work.
Will catch it on the DVR when I can kick back and enjoy it. Sounds like it's got potential to be one of the better episodes. Just for meaness, they ought to throw out some ridiculous challenges for Myron to handle....Season 2 style ( I hated that mess)...."Here ya go, Myron....while your ribs are cooking we want to you to grill this fresh roadkill...". Looking forward to seeing this tomorrow or Tuesday.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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01-27-2013, 08:21 PM | #8 | |
is One Chatty Farker
Join Date: 01-02-10
Location: Massapequa, NY
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Quote:
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Don G Part Timer @ The Basic BBQ Team. Member of Mr. Bobo's Traveling All Stars BBQ team Member Purple Pork Masters Team (Team on Vacation) Bubba-Keg [SIZE=3][FONT=Calibri][/FONT][/SIZE] "New" 2000 Traeger BBQ100 KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen RIP. Now Yellow. Orange color retired. |
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01-27-2013, 08:34 PM | #9 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It's kind of like season 1 mixed with a father/son struggle. Fun so far!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-27-2013, 08:42 PM | #10 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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It's good!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-27-2013, 08:44 PM | #11 |
Full Fledged Farker
Join Date: 08-26-11
Location: Douglasville, GA
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I like this episode so far, it shows more of the real drama of competition BBQ. It would be nice to see them follow around other competitors in the prep and competition in future episodes.
To answer the above, Mike does compete by himself at a lot of competitions as Jack's New South with the other two guys. He still helps Myron from time to time with the Old South, but he has held his own this year as the New South. |
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01-27-2013, 08:45 PM | #12 |
Found some matches.
Join Date: 01-21-13
Location: Stamford CT
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Nice change of pace
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01-27-2013, 08:55 PM | #13 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-27-2013, 08:55 PM | #14 |
Full Fledged Farker
Join Date: 05-30-11
Location: Cleveland TN
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Best Pitmasters episode in a long time!
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Bill Wheeler - Cleveland TN competition team member: Jack's Old South, Myron Mixon Smokers, Myron Mixon BBQ Myron Mixon Smokers Independent Rep MMS Vulcan V33 Gravity Feed with Stoker Myron Mixon 72XC - Sold Jumbo J3 - Sold Jacks Old South Original Patio Smoker Myron Mixon Pitmaster Q3 36" Barrell & 24" Square |
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01-27-2013, 09:05 PM | #15 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Great episode!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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