MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-06-2014, 01:25 PM   #1
GARNAAL
is one Smokin' Farker
 
Join Date: 09-15-11
Location: Houston, TX
Talking Some hearty little breads to munch on while BBQ-ing ?

here you go folks..
I make 3 different kinds..
Indo sausage,
Cheddar Sausage,
or BEER & Brats sausage...

the bread dough is the same but the fillings are different..
you can bake them in the oven or on the Q..





Oldjinks's Indo Sausage breads



Breaddough; ( this recipe makes ~ 14 of them )
250 grams all purpose flour
6 g salt
70 g butter, molten & handwarm.
10 g white sugar
13 g fresh yeast or 1 sachet dry instant yeast (Fleischmann)
125 g milk, handwarm

Sausage filling:
1 lbs Jimmy Dean fresh sausage (Sage)
2 Tblsp breadcrums
1 egg
salt and pepper to taste
1 tsp Sambal Oelek (or more to taste)
1 Tblsp Ketjap Manis
1 medium size onion chopped very fine and browned in little butter or oil.
1 package Conimex Nasi Goreng kruiden mix (dissolved in 3/4 cup warm water)

(or 1 package Bamboe Nasi Goreng spice- no need to dissolve..)


Extra
Butter to grease baking sheet
1 egg beaten loose to brush the dough..

Dough:
Sprinkle the salt on the flour.
Melt the butter to handwarm and let cool a bit.
Heat the milk to handwarm and mix with the sugar (let cool a bit if too hot - or you will kill the yeast !!).
Add the yeast to the milk mixture and mix to smooth and let it sit until it foams and increases in volume.
Mix this well with the flour, then add the cooled off butter and kneed at least 7 minutes (stand #1 op de Kitchen Aid standup mixer with doughook) to a smooth elastic dough. Cut in pieces of ~ 30 gram - this recipe makes ~ 14 little breads ..
Roll them into little round balls and let them rise under plastic foil for ~ 30 minutes at room temp.

Sausage filling:
Soak Conimex Nasi Goreng mix in 3/4 cup handwarm water.
Mix the Sausage with the egg, onion, ketjap and breadcrums.
Spice with pepper and salt and 1 tsp Sambal Oelek (or more to taste).
Now mix in the soaked Conimex Nasi Goreng mix (or the contents of the Bamboe Nasi Goreng package).
After mixing real well divide in ~ 14 portions. And roll into sausage shapes.
---------------------------------

Whip the egg loose..
Roll a doughball into ~ 6 inch long x 4 inch oval shape.
Brush 1 long side of the oval sheet of dough and place a sausage in the middle of it.
Fold the short sides of the dough over the ends of the sausage and then fold the long sides so they overlap a little bit -
the dry side on top of the side brushed with egg and push a little to glue & close them.
Place the little breads on a buttered baking dish - seam down - leave space in between them to rise.
Now let them rise another ~45 minutes at room temp, covered with plastic wrap.


Heat the oven or BBQ to 200 ºC. ( = ~400 F ) Brush the little breads with a loose whipped egg and bake until gold brown for ~ 30 minutes.


---------------------------------
the alternate Sausage fillings instead of the Indo mix filling.
mix:
1 pkg Johnsonville Cheddar Brats (~ 19 oz.) taken out of the skins
2 Tblsp breadcrums
1 egg


or mix

1 pkg Johnsonville Beer & Brats sausages(~ 19 oz.) taken out of the skins
2 Tblsp breacrums
1 egg
__________________
food bloggin at http://oldjinks.blogspot.com/

Last edited by GARNAAL; 01-06-2014 at 01:54 PM..
GARNAAL is offline   Reply With Quote


1 members found this post helpful.


Old 01-06-2014, 01:28 PM   #2
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

One of each please.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
sliding_billy is offline   Reply With Quote


Old 01-06-2014, 01:31 PM   #3
GARNAAL
is one Smokin' Farker
 
Join Date: 09-15-11
Location: Houston, TX
Default

the spices used for the Indo sausage.

or

__________________
food bloggin at http://oldjinks.blogspot.com/
GARNAAL is offline   Reply With Quote


Old 01-06-2014, 01:31 PM   #4
daninnewjersey
Babbling Farker
 
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default

You have any inside shots? Would love to see the filling....
__________________
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Old 01-06-2014, 02:23 PM   #5
TexasAggie97
Full Fledged Farker

 
Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
Default

^^^^^
This!
__________________
NB Bandera w/ mods
2 Weber 22.5 Kettles
Weber Smokey Joe Silver (does that even count?)
UDS X 2 (More on the way...)
TexasAggie97 is offline   Reply With Quote


Old 01-06-2014, 04:50 PM   #6
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Nice! That'll keep a pit master happy during a cook.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 01-06-2014, 04:50 PM   #7
Smokeoholic
Full Fledged Farker
 
Join Date: 08-22-11
Location: Spokane Washington
Default

Quote:
Originally Posted by daninnewjersey View Post
You have any inside shots? Would love to see the filling....

+1
__________________
You can ignore reality...but you cannot ignore the consequences of ignoring reality..
Smokeoholic is offline   Reply With Quote


Old 01-06-2014, 05:06 PM   #8
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

+1 looks yummy!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Old 01-06-2014, 05:18 PM   #9
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

They look almost like sausage rolls from Australia, a favorite of mine. Nice.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 01-06-2014, 07:24 PM   #10
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Those look fantastic.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is offline   Reply With Quote


Old 01-06-2014, 07:44 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Yum!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 01-06-2014, 09:13 PM   #12
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

I've seen something similar in bakeries in Wyoming and North Dakota. They would make them in the morning along with the donuts so you could buy them for lunch.

For the life of me I can't recall the name... maybe started with a "kr", and most likely had a German, Russian or maybe even Polish roots.
__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is offline   Reply With Quote


Old 01-06-2014, 09:26 PM   #13
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Sorry, duplicate post.
__________________
~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal, SnS Deluxe Kettle

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is offline   Reply With Quote


Old 01-06-2014, 09:31 PM   #14
tish
Quintessential Chatty Farker
 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Default

Cut one open, and post a pic! They look fantastic!
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Old 01-07-2014, 12:54 AM   #15
robbq
is one Smokin' Farker
 
Join Date: 06-03-12
Location: Westborough, MA
Default

Those look great, really fun. Thanks for posting.
__________________
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens
robbq is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:39 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts