Wneill20
is one Smokin' Farker
- Joined
- Jul 8, 2012
- Location
- Murrieta ca
Ok I have a Jambo, UDS,Pellet smoker never had a Weber 22 One Touch until today do you use the bottom or top vent or a combination of both ?
I think what you are referring to is on page 2 of this PDF.I control the temp in my weber with the amount of fire built on each side. I start with 15 to 20 coals on each side, top and bottom wide open. Tend the fire every hour by adding 4 coals to each side and any other things needed, chips, chunks, etc. Plus it make perfect timing for a cold one. I wrote Weber a letter 20 some years ago axing how to maintain temps and this was their response, I still have the return letter someplace. I just never changed anything after that.
Leave the top wide open and control the temp with the bottom
This is a newb question so I apologize but I noticed earlier today that the grill temp of my Weber Kettle seemed to increase (at the same rate) regardless of how much I opened or close the bottom damper. Is this normal? I was under the impression that the more I closed that damper the more the temp would decrease from lack of oxygen. What am I missing here?