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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2010, 10:29 PM | #1 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Did a full packer brisket today
Ive been up and down with the briskets lately. Ive done only 4 in the FC, 2 packers and 2 flats. The last 3 were heavily salty, so i really reduced the amount of rub i used this time around, but more so, probably way to much.
I used Kosmos on this one along with beef broth in the injection mixture. I had better luck with it this time around then before. I went to 165F and separated the point from the flat to do burned ends, which came out so so in the FEC. The flat did 16 hrs total since she started as a 19 pounder. Can't really complain about the coloring except for the lack of smoke penetration. I'm definitely gonna consider a spicewine or a backwoods for the larger cuts of meat and leave the FEC for rib and chicken duty. Anyhow, here are the pics of today's work, hope you enjoy them.
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09-13-2010, 08:33 AM | #6 |
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Join Date: 08-25-10
Location: Evansville, IN
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Truly jealous. I'm still trying to find the best way to attempt my first.
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09-13-2010, 08:44 AM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looks way good
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09-13-2010, 09:23 AM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks wonderful!
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09-13-2010, 09:26 AM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice looking brisky! Great job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-13-2010, 06:17 PM | #10 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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I used the Kosmos's beef injection with beef broth. I injected 1 inch apart.
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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09-13-2010, 06:18 PM | #11 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Well i did this entire thing not foiled, so if anything, it kept the brisket from drying out thats for sure. I just need to find the proper brisket rub next and do it again.
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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09-13-2010, 06:20 PM | #12 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Just got to get the balls and just do it man. First one is always crappy but if you keep good logs and read here beforehand, it will save you further frustration. Even steady temperature is key and i mean knowing the pit temp and meat temp.
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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09-13-2010, 06:21 PM | #13 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Yeah it came spurting out when i removed the plastic wrap and began cutting it.
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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09-13-2010, 06:29 PM | #14 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Looks great, Bro!
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09-13-2010, 06:40 PM | #15 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Wow, I'm jealous of the food and the camera
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