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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-23-2008, 09:30 AM
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#1 |
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is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Strictly Hi-Temp Beef (Steak) Rub ??
I need some fresh sources for a couple great beef (steak and burgers) rubs .... but all for fairly high temp searing or grilling. (I have a ton of good brisket rubs)
Dizzy Pig is high on my list (both Cow Lick and Raise The Steaks). I now have John Henry's Old Stockyard Steak Seasoning, but always find it a bit too spicy-hot even on burgers. I sure welcome your thoughts and names of your favorites. Don't mind making a couple from good recipes either.
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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05-23-2008, 09:50 AM
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#2 |
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Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I use Montreal Steak seasoning which is very similar to Raising the Steaks. It sears very well.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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05-23-2008, 10:34 AM
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#3 |
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Quintessential Chatty Farker
 
Join Date: 09-14-05
Location: Vernon, Connecticut
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Montreal works very well for me!
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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05-23-2008, 10:55 AM
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#4 |
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is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Thank-you gentlemen. Montreal is readily available even here in my 'small' town ! Somehow I spaced this very well-known one out
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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05-23-2008, 11:01 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Yep, Montreal is good chit.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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05-23-2008, 12:09 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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What they said and Pappys is good too!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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05-23-2008, 01:19 PM
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#7 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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I like the weber ones. All the ones I have tried did a great job.
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05-23-2008, 06:49 PM
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#8 |
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is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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I'm another 'lost' brother who just heard about Pappy's. Checked out the site and will put it on the list.
Thanks,
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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05-29-2008, 12:22 PM
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#9 |
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is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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Thanks for the Montreal Steak Seasoning Tip !!
Not only is the Montreal Steak seasoning exactly what I needed .... mixed some of it 4:1 with my John Henry's Old Stockyard Steak Seasoning and ended up with a great, spicy result we really like! ...... not 'too' hot as before.
I think the Montreal will be my ultimate, base, beef grilling rub to be augmented by other tasty stuff for lots of special needs ! Many thanks !! Tom B
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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05-29-2008, 12:35 PM
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#10 | |
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is one Smokin' Farker
 Join Date: 03-03-08
Location: Sacramento, CA
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Quote:
I use their prime rib rub and blue cap low salt rub mixed in with fresh pressed garlic for my burgers. Pappy's has a great selection. My go to are pappy's Garlic herb rub, prime rib rub, low salt rub fajita rub when i want a little zest,and the lemon pepper rub for chicken. I love DP rubs too but they are just a bit more expensive for as much as I cook.
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[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE] [COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR] [COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE] [COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE] |
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05-29-2008, 12:43 PM
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#11 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I like salt & pepper for that application
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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05-29-2008, 01:04 PM
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#12 |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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We've been using a lot of Cow Lick lately. Fiesta Spices makes something that we've used a lot as well.
http://fiestaspices.com/?page=bbq_unclechrisss
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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