2nd round of pizzas

thillin

thillin

somebody shut me the fark up.
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Another round of pizzas on the egg. First is Canadian bacon on a Flat Out Wrap. Second is Canadian bacon and smoked Greyure. Third is pepperoni and jalapeno. The last 2 are the personal size Boboli crusts. Not bad. I kinda prefer the Flat Out Wrap as a crust. I like the thin crisp crust.
 

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O, these were cooked at about 600 degrees. I think I fried my gasket though...
 
Ty,

You can just go down to wallyworld and buy a piece of felt....use plain old elmers glue and replace it. For $2 you can buy enough felt to replace it a dozen times. I have done mine. Got that info at the BGE forum.

Tony
 
They all look good Ty! I never would have tried the wraps. i would have thought that they wouldn't have held up. I'll have to try them.
 
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