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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-29-2007, 09:26 PM   #16
Irrad8
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You can really see how that muscle pops right out there
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Old 11-29-2007, 09:50 PM   #17
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I always save that part of the pork butt for myself. Farking tasty.
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Old 11-29-2007, 10:02 PM   #18
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You learn something new everyday. So Plowboy (or anyone else), do you go ahead and cook the butt to pulling temp, then just remove the money muscle and sit it aside? Of do ya separate it earlier?
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Old 11-30-2007, 12:35 AM   #19
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OK, maybe I'm dense but why is it called the money muscle???
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Old 11-30-2007, 07:44 AM   #20
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Quote:
Originally Posted by sampson View Post
OK, maybe I'm dense but why is it called the money muscle???
Because if you put the right muscle in the turn in box your going to come in "In the Money"
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Old 11-30-2007, 07:52 AM   #21
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I have heard people that pull it and then wrap it. How do you keep it from going to 200 or do you just slice bigger slices?
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Old 11-30-2007, 07:54 AM   #22
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Quote:
Originally Posted by irrad8 View Post
Dang Plowboy, you got skills! those little boxes are cooool.

Aww the joys of photo shop and paint!
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Old 12-01-2007, 01:33 AM   #23
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Quote:
Originally Posted by Azinine View Post
You learn something new everyday. So Plowboy (or anyone else), do you go ahead and cook the butt to pulling temp, then just remove the money muscle and sit it aside? Of do ya separate it earlier?
Cook it all to temp in whole, slice, pull, and serve. Here's our box from Pleasant Valley this year... 1st place pork.
Attached Images
File Type: jpg 015 [640x480].JPG (81.9 KB, 1233 views)
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Old 12-03-2007, 06:57 AM   #24
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Thanks Todd, those are some good pics. Shows me what I need to know.
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Old 12-03-2007, 05:56 PM   #25
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mighty nice looking box there!
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Old 03-01-2009, 10:56 AM   #26
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Plowboy, is the piece at the top of the box one money muscle from one butt as it looks?
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Old 03-01-2009, 11:52 AM   #27
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Thank You Plow Boy for Show'n youre Box ! I see why you took 1st good job. Thank's again
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Old 01-15-2010, 09:25 PM   #28
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Quote:
Originally Posted by thirdeye View Post
Okay, I know there are quite a few muscles, but I labeled these 3 areas on this cross section view for reference......Now which area is this "money muscle" in? A, B or C.

The answer is C.
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Old 01-15-2010, 09:29 PM   #29
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Appreciated those pics Todd, thanks
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Old 01-15-2010, 09:53 PM   #30
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tomorrow, i'll be cooking a couple of butts and trying to get the money muscles off them for the first time. wish me luck.
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