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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-02-2012, 03:28 PM | #16 | |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Quote:
It uses the heating element in your crock pot/rice cooker but has much more precise temp controls. I've heard good things about them |
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12-02-2012, 03:28 PM | #17 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Any details on how to mod a crock pot, I've got one that I never use.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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12-02-2012, 03:32 PM | #18 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Our power is different, 240 volts.
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Hold my dang beer... |
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12-02-2012, 03:33 PM | #19 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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I guess if I really wanted to try this I could use my double insulated cooler. After it gets good and warm at the temp I want it loses about two degrees over 60 minutes. Hmmm... Got the gears turning for a bone in ribeye!
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12-02-2012, 03:50 PM | #20 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Buc,if you are worried about DIY electricity check here. http://www.sousvideathome.com.au/ I made my own using the same controller,available in 220volt or 110 volt. Via China To the OP,thanks for the prompt,will be doing a Scotch fillet tonight Cheers. Titch |
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Thanks from:---> |
12-02-2012, 03:53 PM | #21 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Yeah, we call that "Hot Tubbing" where I came from. No heating element but same results on shorter cooks. Great for steaks and 1-2 hour cooks. SV comes in handy when you do 48-72 hour cooks. It's actually better to drop temp than go over temp on short cooks. Under temp on multi day cooks can be deadly
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12-02-2012, 03:53 PM | #22 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Thanks titch!
I'll read up on this as there are lots of things I have thought about and Christmas is almost here. Seafood should be sensational I think?
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Hold my dang beer... |
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12-02-2012, 03:57 PM | #23 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Seafood Yuk,lol If your serious about trying it,slip me your address and I will ship you a controller to try, I do not nor ever will sell these things if anyone is curious. Cheers. Titch |
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Thanks from:---> |
12-02-2012, 03:57 PM | #24 | |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Quote:
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12-02-2012, 04:09 PM | #25 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Very good of you titch!
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Hold my dang beer... |
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12-02-2012, 04:22 PM | #26 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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12-02-2012, 04:27 PM | #27 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Great looking steak, cool process, thanks for posting this. Bookmarked!
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Kettleheads Anonymous Charter Member |
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12-02-2012, 06:23 PM | #28 | |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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Quote:
Actually my time in cold temps was the reason I bought my BGE. Couldn't cook in the cold up there with my cavernous gasser so I started looking around. My time up there lead me here (in a round-about way) |
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12-02-2012, 07:06 PM | #29 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Best use of D in a B screenshots I have ever seen !! Oh and those steak looked good too
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-Jason I didn't choose D-Canoe life.......... |
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