JD McGee
somebody shut me the fark up.
Yup...it's Friday! Sooo...what's on the smokers and grills this weekend?:biggrin: I'm not sure yet myself...my wife gets to choose the recipe this week..I'll get back to you! LOL!
JD
JD
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What's Cookin'?...
- Thread starter JD McGee
- Start date
R
Rick's Tropical Delight
Guest
i have 6 slabs of baby backs on the large egg 5 hours into it... :biggrin:
txschutte
Quintessential Chatty Farker
Wyatt and I are Qing some babybacks.
jacob
Quintessential Chatty Farker
I got ten pounds of leg quarters on sale for around ten bucks. And though I have never tried this I also got a big pack of gizzards for 2.50 and going to rub and smoke them. Thats about it until the sun comes out again. Going to make it fun though.
Meat Burner
Quintessential Chatty Farker
Sunday doing a turkey for the first time on the UDS...and of course some fatties, ABT's for snacks. Wife makes some killer mac and cheese or cheezy potatoes in the cast iron...good chit man! :biggrin: Working tomorrow until around noon and then will figure what to fix. Make sure to post pics of whatever is cooking. 
motley que
is one Smokin' Farker
fasting for yom kippur...bagels and lox sat nite
Doing Babybacks for the first time...HELP!! on the UDS. 2-2-1?,
Chicken thighs, and some good ol' Pork Butt. I just made a batch of South Carolina Mustard sauce...whhoooaaaa, good stuff! can't wait to try it tomorrow! Thinking of using it as a glaze tomorrow for chicken...
Chicken thighs, and some good ol' Pork Butt. I just made a batch of South Carolina Mustard sauce...whhoooaaaa, good stuff! can't wait to try it tomorrow! Thinking of using it as a glaze tomorrow for chicken...
Meat Burner
Quintessential Chatty Farker
Keale, did babybacks last weekend on the UDS. Never wrapped at all and went about 4 hours. Basted a couple times...REALLY GOOD! When I do wrap, I only go 30-45 minutes and then back on the smoker unwrapped for 30-45 minutes. Wrap some and leave some unwrapped to see what you like best......it will ALL BE GREAT!!!!!!!!
Brian in So Cal
Babbling Farker
Sunday doing a turkey for the first time on the UDS...and of course some fatties, ABT's for snacks. Wife makes some killer mac and cheese or cheezy potatoes in the cast iron...good chit man! :biggrin: Working tomorrow until around noon and then will figure what to fix. Make sure to post pics of whatever is cooking.
Okay Meatburner. More questions. Will your wife part with the mac and cheese recipe for the cast iron. I do a lot of dutch oven cooking and would like that recipe.
Thanks for all your help,
Brian
P.s. Smoking some tri tips and making Pig candy
W
we'll smoke u
Guest
Got 4 briskets 10 butts and 6 whole chickens going this week end.
Sorry about the picture not the best.
Sorry about the picture not the best.
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Napper
Knows what a fatty is.
Damn trpical depression is about to blow right over my head so I will have to wait until morning to start the drum.
I have a BBQ shed but I just don't feel like running back and forth in the driving rain.
Guess I am turning into a wimp. 10 years ago I would have BBQed during a hurricane!
I have a BBQ shed but I just don't feel like running back and forth in the driving rain.
Guess I am turning into a wimp. 10 years ago I would have BBQed during a hurricane!
SmokeWatcher
is one Smokin' Farker
I have a new Spicewine Ironworks temperature gauge to try out. I plan to cook up a pork shoulder, some fatties and some chicken breasts....a full smoke to be sure!
txschutte
Quintessential Chatty Farker
Farkin yardbird is expensive there. I pay about .49 per pound here.
jacob
Quintessential Chatty Farker
That was 20# not ten
matt
Knows what a fatty is.
Cooked some butt for my daughter and her friends last night. going to cook 20# of wings this morning getting ready for football today.
L
Lakeside Smoker
Guest
I'm doing some chicken practice. It was our worst category this year. The judges hated everything (chicken) I put in the box. :sad: Its gonna be a looooong winter filled with chicken thighs!!!!
Thanks meatburner, I need the help, will try it for 4 hours...at least...
Lakeside, I'll be your guinea pig this winter!
JD McGee
somebody shut me the fark up.
Thanks meatburner, I need the help, will try it for 4 hours...at least...
Lakeside, I'll be your guinea pig this winter!
Mornin' Keale...I've not done BB's on a drum before...but I do them a lot on my WSM. I smoke 'em for about 4 hours at 250 degrees. I use a rib rack so I flip 'em after 2 hours and do my first "pull" test after 3 hours.
Good Luck!
JD
R
Roo-B-Q'N
Guest
Will be putting on a 6# bacon wrapped pork loin, a phattie, 6 racks of spares and a 12 # prime rib.
