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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-10-2008, 01:10 PM | #16 | |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Quote:
Hereinafter referred to as “Client”, AND Smokin’ Caboose BBQ Catering & Competition Team. I have the same contract and you may have inadvertently deleted it. It should read: Hereinafter referred to as “Client”, AND Smokin’ Caboose BBQ Catering & Competition Team hereinafter referred to as “caterer”, of (address) You are also missing Item #4 and it's sub line items. Here is what I have:
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
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09-10-2008, 01:48 PM | #17 | |
On the road to being a farker
Join Date: 12-09-07
Location: Pewaukee, WI
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Quote:
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The Dude: Yeah, well. The Dude abides. Medium Spicewine 3 WSMs www.smokincaboose.com |
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09-10-2008, 02:45 PM | #18 |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Yeah, I got mine from Marv.
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
09-10-2008, 04:17 PM | #19 |
Got Wood.
Join Date: 08-28-08
Location: Columbia, MO
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Depending on your electrical needs, you might want to put a provision in the contract that states, for example...you need a minimum of two 20 amp service runs to power your equipment and that it is understood by all parties that the customer understands he/she cannot challenge the contractual agreement if your electrical needs are not met.
Stop by your local Barnes and Noble to the business section...there are several books on catering...and sample contracts. It was just last year I read about not leaving leftovers at all, because if someone gets sick...most will say it was from the food they ate from the buffet line...not the leftover doggie bag. Speaking of weather...if the client asks you to set up your rig in a grass area, have an agreement ahead of time that you will not be responsible for tire ruts, lawn/sprinkler head damage etc. Make sure it is clear who you are contracted with...and only work with that person (not their spouse, adult child, employee, etc.) Get signatures on all addendums...for the protection of both parties.
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______________________________ Kelly UDS x 2...now they're reproducing! |
09-11-2008, 08:19 PM | #20 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Thanks guys for the contract layouts. Got my first gig and needed some kind of template to go from.
Thanks again, Brian
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
09-11-2008, 09:55 PM | #21 |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Brian - you can pay me back next weekend with a Texas Tommy at QN4U.
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
09-12-2008, 02:27 AM | #22 |
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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Interesting that we were discussing leftovers and then I come home tonight to see this in my inbox...
From the California Restaurant Association On Tuesday, August 19, 2008, SB 1443 by Senator Jenny Oropeza (Long Beach) was defeated in the Assembly with a vote of 27 to 36. The CRA led the arduous fight against this bill which proved to be an uphill battle, making this defeat a true victory. This onerous bill would have required that every written catering contract include a provision in the contract allowing all catering clients to determine how leftover food be allocated (between only two options); either giving it directly to the client or donating it to a non-profit food bank, in the alternative. The CRA opposed this bill and led the coalition of other business groups also in opposition. Thanks to aggressive lobbying and grassroots strategies, the bill died at the end of session (click here for the final vote). The CRA is truly pleased with this victory. Please contact Brenda Coleman at [email protected] with any questions.
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! |
09-12-2008, 11:15 PM | #23 | |
On the road to being a farker
Join Date: 12-09-07
Location: Pewaukee, WI
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Quote:
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The Dude: Yeah, well. The Dude abides. Medium Spicewine 3 WSMs www.smokincaboose.com |
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09-13-2008, 01:44 AM | #24 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Good work, BBS.
Guaranteed Number of Guests (include all persons who will be attending, e.g. ministers, photographers, musicians, etc): I'd change that to "all persons who will be dining". I'd also make it clear that this is the number that will be billed. If you told me 100 and five show up, you are being billed for 5. I'd also state that anything over +10% will also be billed. So if you told me 100, and 150 show up and I come up with more food, you get billed. This can get a little weird if I planned for 110 but fed 150 with the same amount of food. My costs aren't the same... however, that can be a slippery slope if clients continue to low ball your numbers. I had a wedding last year where they told me 100, and 180 showed up. The last people in line were pissed because all they got was hot dogs from the kid's table. To them, it is my fault, which means my reputation. You put me in that position, you are going to pay for it. Better get your numbers right up front. Most of my clients want leftovers. They expect them, and I believe that the leftovers are there's. Again, if 5 people show up, I've got food for 105 more that you should be able to take home. You bought it.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
09-13-2008, 11:59 AM | #25 |
On the road to being a farker
Join Date: 12-09-07
Location: Pewaukee, WI
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In the event we do not leave leftovers, "Our insurance doesn't allow us to leave food with anyone" is a convenient line...well...it is true.
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The Dude: Yeah, well. The Dude abides. Medium Spicewine 3 WSMs www.smokincaboose.com |
09-25-2008, 04:40 PM | #26 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Here's a couple I found on the internet...
There may be some useful line items in these that you can add to your contract language... http://www.smokyjons.com/Terms%20&%20Contract.pdf http://www.sakida.com/contract.html
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09-29-2008, 06:03 PM | #27 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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I hate I'm just now seeing this thread. I've attached the contract I've created. After reading and perusing some of the others as well as the information that's been shared I will be tweaking it once again.
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09-30-2008, 09:53 AM | #28 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Todd, Just catching up on this. Yes, the way you stated is much clearer. My thought is that I do not give the bride or groom the option of the band, ministers, etc. eating or not. Surprisingly some penny conscious folks think the help is not suppose to eat. 100 to 180 is just wrong! Sounds like the client screwed you with the count.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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09-30-2008, 09:58 AM | #29 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Me thinks you need a guaranteed minimum at the time of booking. What is your minimum?
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
06-16-2009, 06:14 AM | #30 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Worth a bump. Thanks BBS.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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