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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-14-2008, 06:03 PM | #91 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Home made Pastrami (thanks to the brethren) ruben - open faced.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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05-14-2008, 06:34 PM | #92 |
On the road to being a farker
Join Date: 02-12-08
Location: Ft.Worth Tx.
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my only sandwich pic pulled pork texas style pecan smoked no slaw.
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New Braunfels Bandera-Brinkman upright-Royal Oak charcoal grill-and 250 trailer(BIG BABY)built by Don Williams in Joshua Tx. |
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05-14-2008, 06:59 PM | #93 |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Nothing to add.....except what a great thread! i'm bookmarking this one for future reference or when i am in need of a pron fix. Keep em comin!
Paul |
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05-14-2008, 07:30 PM | #94 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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05-14-2008, 08:16 PM | #95 |
is one Smokin' Farker
Join Date: 10-22-06
Location: Sterling,Colo
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Here is mine. Brisket sammie!
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Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset |
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05-14-2008, 08:33 PM | #96 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Here's my shot of a lobster roll from Red's in Wiscasset, ME
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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05-14-2008, 09:50 PM | #97 |
Guest
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jerked spare ribs on fresh bread... sandwhich
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05-14-2008, 09:56 PM | #98 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I had this lobster roll at Rachel Ray's favorite lobster roll restaurant, Mabel's Lobster Claw:
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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05-14-2008, 10:52 PM | #99 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Sorry grump man one must learn a bit of patience to play
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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05-14-2008, 10:57 PM | #100 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Just a cpupola of fresh ground chuck burgers with sharp chedder cheese,green chilis,onion , red leaf lettuce and pickles
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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05-15-2008, 02:06 AM | #101 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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05-15-2008, 08:41 AM | #102 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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What a classic place and one heck of a lobster roll!!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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05-15-2008, 09:05 AM | #103 |
On the road to being a farker
Join Date: 04-02-08
Location: Austin Texas
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This one I made last night with ribeye leftover from the night before. It is a french loaf garlic bread, mayo, sliced rare ribeye, horseradish/white cheddar, sliced crimini mushrooms sauteed in garlic and shallot infused butter, and some bacon.
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Bear Gator BYCC 24" Weber 22.5" kettle |
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05-15-2008, 07:03 PM | #104 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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B.B.Bacon, fried egg, tomato, coleslaw, and cheese
Man! I wish I had more B.B.B!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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05-15-2008, 07:17 PM | #105 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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You guys have made my sandwich (which was great tasting) look like crap..I think I should go delete it now.
Lot's of great sandwiches here!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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