MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-14-2008, 06:03 PM   #91
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Home made Pastrami (thanks to the brethren) ruben - open faced.
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Old 05-14-2008, 06:34 PM   #92
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my only sandwich pic pulled pork texas style pecan smoked no slaw.
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Old 05-14-2008, 06:59 PM   #93
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Nothing to add.....except what a great thread! i'm bookmarking this one for future reference or when i am in need of a pron fix. Keep em comin!

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Old 05-14-2008, 07:30 PM   #94
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Pulled Pork on Ciabatta



http://www.bbq-brethren.com/forum/sh...ad.php?t=32037


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Old 05-14-2008, 08:16 PM   #95
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Here is mine. Brisket sammie!
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Old 05-14-2008, 08:33 PM   #96
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Here's my shot of a lobster roll from Red's in Wiscasset, ME

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Old 05-14-2008, 09:50 PM   #97
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jerked spare ribs on fresh bread... sandwhich

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Old 05-14-2008, 09:56 PM   #98
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I had this lobster roll at Rachel Ray's favorite lobster roll restaurant, Mabel's Lobster Claw:

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Old 05-14-2008, 10:52 PM   #99
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Quote:
Originally Posted by CaptGrumpy View Post
This is BullChit! I don't have any pics of sandwiches because they never sit there long enough to photograph! I am a hungry man and can't wait after creating a masterpiece. That is like asking me to wait for sex. Ain't gonna happen! I am eatting it NOW!!!!
Sorry grump man one must learn a bit of patience to play
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Old 05-14-2008, 10:57 PM   #100
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Just a cpupola of fresh ground chuck burgers with sharp chedder cheese,green chilis,onion , red leaf lettuce and pickles
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Old 05-15-2008, 02:06 AM   #101
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Old 05-15-2008, 08:41 AM   #102
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Quote:
Originally Posted by Professor Salt View Post
Here's my shot of a lobster roll from Red's in Wiscasset, ME

What a classic place and one heck of a lobster roll!!!
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Old 05-15-2008, 09:05 AM   #103
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This one I made last night with ribeye leftover from the night before. It is a french loaf garlic bread, mayo, sliced rare ribeye, horseradish/white cheddar, sliced crimini mushrooms sauteed in garlic and shallot infused butter, and some bacon.

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Old 05-15-2008, 07:03 PM   #104
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B.B.Bacon, fried egg, tomato, coleslaw, and cheese
Man! I wish I had more B.B.B!
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Old 05-15-2008, 07:17 PM   #105
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You guys have made my sandwich (which was great tasting) look like crap..I think I should go delete it now.
Lot's of great sandwiches here!
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