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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2013, 03:00 PM
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#1 |
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Knows what a fatty is.
Join Date: 12-15-11
Location: Olathe ks
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Brisket is done
Trying new brisket rubs. This is one i made up. Turned out pretty good but think I will resort back to my go to rub. This one had a little more kick than I wanted and not enough pepper. Either way it will be a good supper. Took te burnt ends and put them in my bbq beans.
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UDS New Braunfells Black Diamond with mods Weber Kettle |
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06-19-2013, 03:03 PM
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#2 |
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is One Chatty Farker
  Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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oh my damn... Looks Great both do! send some this way! lol
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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06-19-2013, 03:06 PM
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#3 |
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Babbling Farker
 Join Date: 02-07-10
Location: Tequesta, Florida
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Nice, but it looks a tad dry, is it? Very good color in the smoke ring.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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06-19-2013, 03:14 PM
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#4 |
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Knows what a fatty is.
Join Date: 12-15-11
Location: Olathe ks
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Yeah it was a little more dry than I wanted but not to terrible. The UDS temp jumped on me when I went into town for a minute an it temped out sooner than I expected. I was able to save it though. Not my best brisket but the wife gave me an approval.
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UDS New Braunfells Black Diamond with mods Weber Kettle |
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06-19-2013, 03:22 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Looks really good from here!
I'll take some too. 
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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06-19-2013, 03:24 PM
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#6 |
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Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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^^What he said^^
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-19-2013, 04:11 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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I'd hit that!
Leftover brisket sammiches are the BEST!
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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06-19-2013, 04:20 PM
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#8 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Looks great - I will be right back with a couple of rolls to make a sandwhich.
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06-19-2013, 04:25 PM
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#9 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Looks good to me!
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A bunch of Webers, a UDS and a Happy Cooker! |
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06-19-2013, 05:32 PM
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#10 | |
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is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Quote:
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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| Thanks from:---> |
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06-19-2013, 05:59 PM
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#11 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Wow... very nice!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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