|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
03-19-2013, 09:30 PM
|
#1 |
|
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
|
Hoochie Mama wings.......
Bought another rub and decided to try it on some chicken wings...gotta say it was mighty tasty.....cooked'em indirect on the old weber and they came out fantastic.....good stuff....
Attachment 77355 Attachment 77356
__________________
If it was easy, everybody would be doing it!!!! Last edited by snook806; 01-12-2014 at 06:58 PM.. |
|
|
|
03-19-2013, 09:49 PM
|
#2 |
|
is One Chatty Farker
  Join Date: 01-08-13
Location: Georgia
|
Dang.......was hoping see pics of a Hoochie Mamma licking a wing bone.........
__________________
Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
|
|
|
| Thanks from: ---> |
|
03-19-2013, 09:50 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
I've never seen that rub before but I see it is made in Texas. What else have you used it on?
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
| Thanks from:---> |
|
03-19-2013, 09:50 PM
|
#4 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Looks delicious!
  
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
|
03-19-2013, 09:51 PM
|
#5 |
|
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
|
I like the Hoochie Momma on chicken. Mix it up with some Italian dressing to make a lather to go under and over the chicken skin.
__________________
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
|
|
|
| Thanks from: ---> |
|
03-19-2013, 10:40 PM
|
#6 | |
|
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
|
Quote:
__________________
If it was easy, everybody would be doing it!!!! |
|
|
|
|
| Thanks from:---> |
|
03-19-2013, 10:48 PM
|
#7 | |
|
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
|
Quote:
  
__________________
If it was easy, everybody would be doing it!!!! |
|
|
|
|
|
|
|
