Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-07-2010, 07:35 PM | #16 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Nice gift!!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
10-08-2010, 08:38 AM | #17 |
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
|
I would use it as a grill and not worry about adding a firebox. That thing is begging for a 10lb sack of chicken quarters to be thrown on it.
|
|
10-08-2010, 08:51 AM | #18 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
|
I keep one like that at my camp. Occasionally i have to replace the barrel due to it walking off. I have the frame cemented in the ground and leave the grates in the camp. If i leave before the drum is cooled off, i just leave it outside. Most of the time it's still there when i return. You would be surprise at the good meals that can be cooked on it.
|
|
10-08-2010, 09:40 AM | #19 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
|
Sweet! All kinds of possibilities there.
__________________
DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
|
10-08-2010, 09:51 AM | #20 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
I don't think I'd cut it - just use it as is - if Big Brother Smoke says it makes good food, it's a sure thing :)
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
Thanks from:---> |
10-08-2010, 10:29 AM | #21 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
|
I think I'd leave it as is and just build a charcoal basket and set it off to one side. It will only use up 8-9" of you grill on the side. That's not much room to loose.
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
|
10-08-2010, 10:30 AM | #22 | |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
|
Quote:
__________________
"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
|
|
10-08-2010, 02:02 PM | #23 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
|
Nice Score, hope you enjoy your new grill, can't wait to see what you come up with.
__________________
Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
|
Thanks from:---> |
10-08-2010, 02:04 PM | #24 |
Got Wood.
Join Date: 07-05-09
Location: Mio, Michigan
|
|
|
Tags |
corned beef, new smoker, new to que, Smoking, smoking temps, smoking times |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Babybacks vs. St. Louis cut spares - a side by side cook and taste test | Mister Bob | Q-talk | 37 | 12-07-2011 01:31 PM |
huge yard birds and a frosty morning | big blue bbq | Q-talk | 12 | 11-18-2007 10:48 AM |
Woke this morning wanting pork. Butt or Ham? | Leeper | Q-talk | 4 | 12-03-2006 12:06 PM |
Thread Tools | |
|
|