MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-24-2019, 06:45 AM   #1
BuffaloDave
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Default Big bbq platter

Had family in town this week and used it as an opportunity to have a couple cooks.

Brisket, whole lamb belly/ribs & pork ribs. Of course there had to be some pickled reds. Sides were smoker beans and mac and cheese. The pulled lamb was a huge hit.
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Old 08-24-2019, 06:56 AM   #2
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All looks killer! Your family was eating good this week.
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Old 08-24-2019, 07:41 AM   #3
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Beautiful! Got me itching to fire up the smoker if I wasn’t so tied up right now! Your family was a lucky bunch this week!
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Old 08-24-2019, 07:44 AM   #4
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Looking good! Trying a brisket Sunday. Hope it comes out half that good!
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Old 08-24-2019, 08:12 AM   #5
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Dang Dave, I need to get tested to see if we are related!
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Old 08-24-2019, 10:15 AM   #6
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Looks great! Grab a plate and dig in!

Whenever I see Lamb, I think Mint Jelly on the side.
Just the way I was raised.
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Old 08-24-2019, 03:44 PM   #7
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Quote:
Originally Posted by SonnyE View Post
Looks great! Grab a plate and dig in!

Whenever I see Lamb, I think Mint Jelly on the side.
Just the way I was raised.
I made a mint chimichurri to go with grilled lamb chops... haven't had mint jelly in ages! Really starting to love smoked lamb.
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Old 08-24-2019, 03:59 PM   #8
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Just........WOW!

Fantastic, Dave!
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Old 08-24-2019, 04:20 PM   #9
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Lamb belly sounds really interesting. Is that what you pulled?
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Old 08-24-2019, 04:32 PM   #10
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Good Lawd!

That's a BAPOM, especially by Bigmista's standards! Looks ah-mazing.

Enjoy!
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Old 08-25-2019, 06:02 AM   #11
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Quote:
Originally Posted by chingador View Post
Lamb belly sounds really interesting. Is that what you pulled?
yeah, it was the belly & ribs in the last pic, about 5 pounds that I smoked until pullable. It's fatty so it renders down nicely and stays extremely juicy.
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Old 08-25-2019, 08:28 AM   #12
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YUM You have a very lucky family
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Old 08-25-2019, 03:17 PM   #13
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Looks great.
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Old 08-25-2019, 03:17 PM   #14
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Feast fit for a King, I,m up for the mint jelly as well
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Old 08-25-2019, 09:52 PM   #15
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Lamb and tzasiki go great as well =

great cook!
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