MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2016, 06:53 AM   #1
Phubar
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Join Date: 04-24-09
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Default "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"

Tonight Wagyu Phlanksteak...saturday and sunday Tony Stone Low and Slow competition.


Have Phun y'alls!
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Old 05-13-2016, 08:10 AM   #2
CakeM1x
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35 yards of mulch...lord help me
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Old 05-13-2016, 08:14 AM   #3
Blythewood BBQ'er
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Hopefully one of the beautiful tri tips cabo supplied for the Bash if it defrostes enough! If not some chicken will be smoked! Happy Phriday my Phriend!
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Old 05-13-2016, 08:16 AM   #4
bluetang
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Back at ya there Phu!
A bunch of rib eyes going down round here.
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Old 05-13-2016, 08:20 AM   #5
daninnewjersey
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Quote:
Originally Posted by CakeM1x View Post
35 yards of mulch...lord help me
THAT sounds like fun.....
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Old 05-13-2016, 08:20 AM   #6
ShadowDriver
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Quote:
Originally Posted by CakeM1x View Post
35 yards of mulch...lord help me
As my father in law would say, that's tough to keep lit long enough to smoke, eh!?

Momma's "getting tired of" () ribs and wants brisket.

Looks like I'm putting a brisket (flat... thanks Defense Commissary Agency *sigh*) and some pork burnt ends on to smoke tomorrow.

Oh, snap! Momma just reminded me that Sunday, I'm cooking wings!
- Linda's Buffalo and probably Jamaican Jerk.... unless we go Korean. *drool* - I'm thinking Korean...

Hope you folks have a great weekend!
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Old 05-13-2016, 08:56 AM   #7
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We are looking at scattered showers today through Sunday, so I am thinking nothing low and slow and nothing with dough that can't take a sprinkle well. I will probably grill up some chipotle chicken thighs and other items I can do quickly when there is a break in the weather.
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Old 05-13-2016, 08:59 AM   #8
Durangutan
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Burgers on the grill is it for this weekend. Having pulled pork & beef sammies but they are from previous cooks. Have a dandy day & a swell weekend!
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Old 05-13-2016, 09:12 AM   #9
Cap'nPat
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Doing a test run on the ribs I'm planning on making for memorial day. Going to use wood instead of charcoal for the first time.

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Old 05-13-2016, 09:21 AM   #10
jpeisen
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Committed to cooking a brisket this weekend. May throw on some other meats as long as the cooker is running..
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Old 05-13-2016, 09:33 AM   #11
mattmountz94
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Quote:
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35 yards of mulch...lord help me
Wow, you must be doing the entire neighborhood! Glad my house is only 3 1/2-4 tops.
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Old 05-13-2016, 09:40 AM   #12
mrbodnar
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Full KCBS practice cook on my new Pint. 12 thighs, two butts, 4 slabs of St, Louis ribs and a packer. Trying an assortment of Oakridge rubs and their brine. Gonna still be frickin' raining in Maryland like it has been all month or more. Looking forward to it though.
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Old 05-13-2016, 09:41 AM   #13
SweetOak13
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Quote:
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35 yards of mulch...lord help me
Glad I'm out of that game now! Good luck!!!
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Old 05-13-2016, 09:50 AM   #14
gtr
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Rack of pork, spares, probably a chix. I have some chuck ribs in the freezer I might oughta throw on as well. Wings as always!

Good luck to Lowland Smokes at Tony Stone - have a great weekend and kick some arse! Happy Pharkin Phriday and weekend to all y'all Pharkers!
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Old 05-13-2016, 10:06 AM   #15
SmokinJohn
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Tri-tip and *maybe* a smoked version of my mac and cheese, but only after I finish making curry for the Mrs.
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