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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2013, 10:20 AM | #1 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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So, I had these dry beans you see...TUBESTEAK MADNESS!!!
Well, started a pound and a half of dried navy beans and a 12 oz hunk of salt pork cubed to make pork and beans last night around 9:00 PM in the slow cooker. Turned them off at 5:30 and drained. (Got a whole quart of bean broth!!!) Now, they're cooling in the fridge to firm up for step two...
This is gonna make a nice soup next week... Rummage rummage rummage...tomato sauce and paste, check. Brown sugar and molassas, check. Onion? Onion? Onion, check. Dijon mustard, ketchup, both check. Double D's hot bbq sauce, check. Bacon, thick sliced, check. Wait! Hometruckin reminded me I was forgetting the Colemans...Check. OK. Sauce is mixed and on simmer. Initial taste confirms a good tanginess with a wee bite and just enough sweet. We'll see how it is after the sugar has a chance to melt into the sauce and blend. To be continued...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 06-15-2013 at 02:52 PM.. |
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06-15-2013, 10:28 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Before you ask, I've been cooking for 45 years and I don't use measurements for stuff I make all the time. Having said that, I started with a few tablespoons of the bean broth with a few chunks of the skin and fat and stirred in a small can of the tomato paste. Added about 2/3 of a 15 oz can of the tomato sauce, about 3 tbs of molassas, a couple generous squeezes of ketchup, a generous squeeze of the dijon, half tbs of powdered mustard, 4 or 5 packed tbs of brown sugar and a half jar of Double D's Hot BBQ Sauce. Usually I just chop the onion and mix it in with the beans then add sauce. Think I may just add it to the sauce this time while it simmers...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 11:02 AM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 11:09 AM | #4 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looking mighty fine so far! I may have to take a run at those myself, Yum!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-15-2013, 11:10 AM | #5 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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1 Cup of Bourbon for some Tang! finished with 1/2 a stick of butter for some umph! Looking good there Guerre!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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06-15-2013, 11:12 AM | #6 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
I'm the same way. I've been forcing myself to take notes since lots of folks want recipes.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-15-2013, 11:20 AM | #8 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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I like the bourbon idea to boot.. looking real good.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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06-15-2013, 11:26 AM | #9 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
This time I remembered approximations though, because I had just done it.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 11:27 AM | #10 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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It does. I'll have to remember that next time. Don't want to thin out what I've got going now though.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 12:14 PM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Well OK! Beans...
Add the sauce and mix a bit... Gonna use one of these when I bake them on the kettle. They're more expensive than the standard disposable pans, but the reinforcment and handles are well worth it for something like this...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 12:17 PM | #12 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 12:27 PM | #13 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Buttons and bows?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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06-15-2013, 12:31 PM | #14 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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No idea, I am on the edge of my seat.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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