Smoothsmoke
Babbling Farker
Can anyone give me a review on them? Much better than Kingsford?
I tried them once and felt they burned faster, yet still produced a fair amount of ash. Only tried them that one time.
i like and use them. almost the same ash. so far much cheaper than k blue unless the k is on sale. k mart carries it.
This product is all natural and will have less ash that the regular briquets. The size of Chef Select briquets is larger that the regular. RO has made this product for years and sells it through food service. This type of product is what K is doing with the Comp product they are selling now.I'm on my second 40 lb bag, the jury is still out, no complaints, burns faster than K, the price is what I like! $13.99!
Thanks for the responses.
That RO chef's select sounds perfect for what I'm looking for. Anyone know where in L.A. or O.C. I can get it??
Try Restaurant Depot, if they do not stock ask them if they will order it for you.
Thanks for the responses.
That RO chef's select sounds perfect for what I'm looking for. Anyone know where in L.A. or O.C. I can get it??
I use the select mostly, and I do like Stubbs.I'm on my second 40 lb bag, the jury is still out, no complaints, burns faster than K, the price is what I like! $13.99!
Thanks for the responses.
That RO chef's select sounds perfect for what I'm looking for. Anyone know where in L.A. or O.C. I can get it??
Really? I've been using the RO briqs in the Red bag, and I haven't had a problem with that "just lighted briquette" odor. I usually let the fire burn a while and start cooking when I get a clean smelling smoke, though.I use the select mostly, and I do like Stubbs. now the Royal Oak briquetts in the Gloss Red bag gave off such a nastly odor that I will never use them again.