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Old 09-23-2018, 10:37 AM   #151
Gringoloco
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Name/Nickname : Allen
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Maybe we can start a smoker builder bash as well!! RF, UDS, GRAVITY FEED....
Just thinking out loud.
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 09-23-2018, 10:39 AM   #152
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Quote:
Originally Posted by Pig_Farmer View Post
That might be too big to get through the door on my smoker. If someone has a smoker that it will fit on, I'm in.
I have an in ground pit it should fit in..??? It's 60" wide.
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 09-24-2018, 09:59 PM   #153
FrkYrPrk
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Default With onions, oregano & lemon, please
Quote:
Originally Posted by BobBrisket View Post
Who likes Menudo?

Bob

I do
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Old 09-24-2018, 10:01 PM   #154
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Quote:
Originally Posted by BobBrisket View Post
Who likes Menudo?

Bob
Do you smoke the tripe first?
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[COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:
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Old 09-24-2018, 11:15 PM   #155
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Quote:
Originally Posted by Pig_Farmer View Post
Do you smoke the tripe first?
No, just boil it for a good while. Most times add pig feet....hmmmm. Could give those some smoke after boiling.

Bob
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Old 09-27-2018, 11:54 AM   #156
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Allen did you, by chance look into getting a porta potty. I will chip in.
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[COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:
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Old 09-27-2018, 12:01 PM   #157
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Allen did you, by chance look into getting a porta potty. I will chip in.
Yes I did. 76.25 Plus Tax. It is reserved!!
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 09-27-2018, 02:15 PM   #158
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Originally Posted by Gringoloco View Post
Yes I did. 76.25 Plus Tax. It is reserved!!
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Carl
Pig Farmer's BBQ
[COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:
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Old 09-27-2018, 03:10 PM   #159
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Getting closer!!
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375 Gallon RF with warming cabinet
36" x 60" in ground pit
30 gallon vertical propane smoke with Big Daddy smoke generator
Sausage smoking cabinet as well
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Old 09-27-2018, 05:39 PM   #160
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Yes I did. 76.25 Plus Tax. It is reserved!!

Let me know what my share is.
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Old 09-30-2018, 10:12 AM   #161
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Was thinking of doing a bacon wrapped stuffed pork loin. Everyone likes green chile, right? Also, I'll bring some chicharones to throw on the disco.
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Pig Farmer's BBQ
[COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:
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Old 09-30-2018, 07:26 PM   #162
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[QUOTE=Pig_Farmer;4075409] Everyone likes green chile, right? [/QUOTE
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Old 09-30-2018, 07:30 PM   #163
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Sorry about the last post. It was supposed to be:

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Originally Posted by Pig_Farmer View Post
Everyone likes green chile, right? .

Oh Yeah baby.
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Old 09-30-2018, 07:54 PM   #164
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Quote:
Originally Posted by Texas Hogger View Post
Sorry about the last post. It was supposed to be:




Oh Yeah baby.
Roger that. I will supply the green chile. It's got a bite, so make sure you have plenty of beer to cool your mouth down.
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Carl
Pig Farmer's BBQ
[COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:
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Old 09-30-2018, 09:10 PM   #165
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Pork belly burnt ends?
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Carl
Pig Farmer's BBQ
[COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:
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