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...Lunch!
Boneless, and mostly skinless, chicken legs, thighs, and breasts in a pan with butter and Meat Church Dia de la Fiesta seasoning. Onto the PK360 for a couple hours at 250ish. Cherry wood chunks and Rockwood lump.
Chopped the chicken and added pan juices. Sliced onions and peppers and bacon went onto the Blackstone with chicken. Philly chicken cheese “steak” on a toasted Telero roll. Hit the spot! Thanks.
Boneless, and mostly skinless, chicken legs, thighs, and breasts in a pan with butter and Meat Church Dia de la Fiesta seasoning. Onto the PK360 for a couple hours at 250ish. Cherry wood chunks and Rockwood lump.
Chopped the chicken and added pan juices. Sliced onions and peppers and bacon went onto the Blackstone with chicken. Philly chicken cheese “steak” on a toasted Telero roll. Hit the spot! Thanks.
