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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-16-2013, 09:42 PM | #16 |
Got Wood.
Join Date: 03-09-12
Location: Kentucky
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Where does he work in the plant?
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Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE |
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01-17-2013, 12:51 AM | #17 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Wow the Corvette, good bbq and the best bourbon whiskey all in one place. With the C7 here my plan is to do an R8C in a year or two.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-17-2013, 01:03 PM | #18 |
Got Wood.
Join Date: 03-09-12
Location: Kentucky
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ssv3, we are on other forums? I usually post as Adam Boca......What do you post as on CF?
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Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE |
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01-17-2013, 01:17 PM | #19 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I post with same (ssv3). I knew I had to run into some people from CF on here lol. Kind of off topic but at first I was sort of disappointed with the C7 and as soon as I saw a video of it in motion it grew on me.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-18-2013, 04:18 AM | #20 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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ya know,with a few of us close together (more or less) we should discuss a SO.KY. BBQ get together when it warms up a little.
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Blues_n_Cues BBQ Concessions & Catering |
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01-18-2013, 02:11 PM | #21 |
Got Wood.
Join Date: 03-09-12
Location: Kentucky
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I am up for that!
Where are you at? I found this on Monroe County BBQ: A third “major” Kentucky tradition is the “Monroe Co. style” dominating barbecue menus in 5 south-central counties: Monroe, Barren, Cumberland, Allen, and Warren. Locals refer to it as “shoulder.” Boston Butts are frozen and cut into thin slices, bone in, with a meat saw. Pitmasters burn down hickory slabs and shovel the coals underneath iron grates that hold dozens of slices of shoulder (and chickens and pork tenderloins), flipping and sopping them with a “dip” of vinegar, butter, lard, cayenne and black pepper. If you like spiciness, then order a shoulder plate “dipped”; milder palates might prefer “sprinkled”; idiots like me can ask for “suicide” and get a healthy ladle of sauce skimmed off the top of the dip pot, where the fat and spices mingle. Popular side dishes in this region include vinegar slaw and eggs pickled in this peppery vinegar dip. http://www.southernbbqtrail.com/kentucky/index.shtml
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Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE |
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01-19-2013, 04:14 AM | #22 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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pm'd ya.
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Blues_n_Cues BBQ Concessions & Catering |
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