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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-29-2011, 02:48 PM   #121
Big Bears BBQ
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Join Date: 03-06-11
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I'll be send you a check out in the morning for 2 bags, thanks alot.

Dave
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Old 09-29-2011, 02:59 PM   #122
deguerre
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by Groundhog66 View Post
Texan's are highly overrated
Now now, be NICE to the Brisket State.
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Old 09-29-2011, 05:19 PM   #123
PatioDaddio
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Quote:
Originally Posted by kcmike View Post
Hey John, I'm sure I speak for just about everyone else, I'm dying to see/read about your Homeade Habanero and Bacon Sausage!!!

Come on, Brother! Let's see it!
I shot it last night, and I will write it up and post it tonight. I was very happy
with the results. It's a spicy and garlic-y kielbasa that I hot smoked over
cherry.

John
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Old 09-29-2011, 05:22 PM   #124
PatioDaddio
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Quote:
Originally Posted by kcmike View Post
Oh, Snap! That sounds awesome!

Some other off-the-wall ideas...

French Fries
Onion Rings
Corn on the cob
Potato chips
Scrambled eggs
Biscuits & Gravy
etc, etc, etc...
Bacon Death Candy!

John

P.S. Oh, and Deadly Smoked Almonds
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Old 09-29-2011, 07:29 PM   #125
BBQ Bandit
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Quote:
Originally Posted by PatioDaddio View Post
Bacon Death Candy!

John

P.S. Oh, and Deadly Smoked Almonds
Shades of the peanut mod?
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Old 09-29-2011, 07:33 PM   #126
morgaj1
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If this is so wildly popular, why aren't you adding it to the site permanently?
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Old 09-29-2011, 07:33 PM   #127
smokeyokie
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hey kcmike,
thanks for the super fast delivery of the "death dust" !!! I am gonna do some riblets and chicken drumettes rubbed with it Saturday... I will post Pron and let you know how they turn out... Really excited about the rub!!!!!!!!!!!!! Is that weird????? Oh well WTF!!!!!!!!!!! I love to cook!!!!!!!!!!
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Old 09-29-2011, 08:35 PM   #128
morgaj1
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Wrong post

Last edited by morgaj1; 09-29-2011 at 09:53 PM..
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Old 09-30-2011, 01:22 AM   #129
PatioDaddio
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Quote:
Originally Posted by PatioDaddio View Post
I shot it last night, and I will write it up and post it tonight. I was very happy
with the results. It's a spicy and garlic-y kielbasa that I hot smoked over
cherry.

John
FYI - The recipe is up here, but it's not on the blog yet.

John
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Old 09-30-2011, 01:46 AM   #130
kcmike
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Quote:
Originally Posted by morgaj1 View Post
If this is so wildly popular, why aren't you adding it to the site permanently?
Pure high-grade habanero powder like we're using is a bitch to work with...

However, I had no idea about that prior to using it, as I've never used it before. Regardless, I never intended to make this Habanero rub a part of our standard production lineup. Basically, I started this little side project to make something different as a special value add for our customers. Much like many of the craft brewers do when they offer seasonal or special small batch runs of interesting beers.

We'll likely release this rub again annually or semi-annually going forward, always in small, finite batches.
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Old 09-30-2011, 03:50 AM   #131
LocoStrange
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Just got my confirmation that my 3 bags are coming. 2 for me, and 1 for my brother. I am sure he cant wait to use it with his WSM
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Old 09-30-2011, 06:06 AM   #132
morgaj1
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Quote:
Originally Posted by kcmike View Post
Pure high-grade habanero powder like we're using is a bitch to work with...

However, I had no idea about that prior to using it, as I've never used it before. Regardless, I never intended to make this Habanero rub a part of our standard production lineup. Basically, I started this little side project to make something different as a special value add for our customers. Much like many of the craft brewers do when they offer seasonal or special small batch runs of interesting beers.

We'll likely release this rub again annually or semi-annually going forward, always in small, finite batches.
Gotcha. I got mine yesterday. I think you hit a homerun with this one. It has a very complex flavor profile without being overly hot. Good job!!!
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Old 10-01-2011, 11:23 AM   #133
deguerre
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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We got wings in the EVOO/Habenero Death Dust right now!
It's amazing how pronounced the smell of the celery comes through right when you open the pouch. I love celery as an herb and use it in my cole slaw. I'm going to make some but now, instead of using the sriracha for the heat, I think I'll add some of this rub to the mix.
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Old 10-01-2011, 11:41 AM   #134
kcmike
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Join Date: 02-09-11
Location: Kearney, MO
Thumbs up

Made the official release on the website this morning!
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Old 10-01-2011, 01:04 PM   #135
Razoruk
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Join Date: 09-29-11
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I just ordered 3 from the website. I joined a little too late for the pre-order, but am looking forward tovdoing some wings for our halloween party
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habanero death dust, hot wings, oakridge bbq, smoked, WSM

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