Following in the Masters Footsteps.

H

Hoss

Quintessential Chatty Farker

Joined

Dec 31, 2009

Location

Hernando,MS

• Aug 19, 2018

• #1

Smoking a pork Picnic on the Big Green Egg.Hickory and Cherry,Western lump.230 f ,overnight.Set It and forget it.No gadgets,just vents.Cumin,garlic,Cavender's and a touch of Willingham's original mild.

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Location

Framingh...

Name or Nickame

George

• Aug 19, 2018

• #2

Love the Egg for this op2:

 

Pyle's BBQ

Babbling Farker

Joined

Oct 25, 2006

Location

Madrid, IA

• Aug 19, 2018

• #3

Is it done yet?

 

16Adams

somebody shut me the fark up.

Joined

Jan 16, 2013

Location

USA

• Aug 19, 2018

• #4

:thumb: betting it’s excellent

 

L

lankster35

Take a breath!

Joined

Apr 6, 2015

Location

Canyon...

• Aug 19, 2018

• #5

Hoss is just now waking up......

 

H

Hoss

Quintessential Chatty Farker

Joined

Dec 31, 2009

Location

Hernando,MS

• Aug 19, 2018

• #6

It is coming along nicely.Temp is at 173.I think I will bump up the temp to crisp the skin for cracklings.