The Honey Killer Bee is great stuff, my daughter loves it on wings. Haven't tried the others. Your cook looks excellent. Smoked breakfast sausage is so underrated. Reminds me I need to stock up.
High Plains Shenanigans - Ribs & Rubs Play
- Thread starter ShadowDriver
- Start date
ShadowDriver
somebody shut me the fark up.
EPILOGUE:
My usual Sunday Morning Buttermilk Biscuits
Green Chile Fatty
Fatty, Egg, & Cheese Biscuit
My usual Sunday Morning Buttermilk Biscuits
Green Chile Fatty
Fatty, Egg, & Cheese Biscuit
robert-r
is Blowin Smoke!
You hit the wall again! Mighty fine cook.
IamMadMan
somebody shut me the fark up.
Thanks for sharing Marc.... Quite a selection of rubs you purchased, and the food looks awesome...
sudsandswine
Quintessential Chatty Farker
That breakfast sandwich looks amazing, as do the ribs.
Joshw
Babbling Farker
I'm assuming it is just their company logo, but I had some pork chops in the fridge, that needed cooked, and had a little of the 5 star chicken rub left, so I decided to give it a try. While it is great on chicken, I think it tastes even better on pork. I planned on buying more anyway, but now I might have to buy in bulk. Great stuff even on pork. Thanks again Sako, for turning me on to this.
Oh, and great job Shadow! Those biscuit sandwiches look great. I eat one for breakfast, most days. Sure beats MC D's. How was the Killer Bee Chipotle?
ShadowDriver
somebody shut me the fark up.
Thanks, Josh! I decided I'd rather have some sort of homemade biscuit or some such in the morning vs. buying it. Homemade fatty, egg, and cheese is just the top of that proverbial shelf (IMHO).
Killer Bee Chipotle was really nice. Great sweet heat (subdued heat vs the taste test pre-cook), with really nice flavor. The higher sugar content gave rise to a little char in the smoker when she gave me a little grief with temp control... but, I'm very happy with all those bones on the rack.
Joshw
Babbling Farker
Thanks for the info. Couldn't agree more on the sammies. I make them up a month at a time, wrap them in sandwich paper, and freeze in zip bags. Then reheat in the microwave. I was doing fatties, but fried them on the blackstone last time, and that was awesome. I bake my eggs in texas muffin pans, a lot quicker than frying the eggs. I like biscuits, but english muffins hold up better.
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It looks like another stellar cook, Marc. The ribs looked perfect and the fatty's for breakfast look worth getting out of bed for.
