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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-26-2009, 04:46 PM   #1
ljh34465
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is this the one I want to light the lump in my new BGE? (pick it up in the AM)

And the one for roasting Hatch or poblanos?

Thanks,

http://www.harborfreight.com/cpi/cta...emnumber=91037
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Old 08-26-2009, 04:47 PM   #2
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Thats the one. Watch out when you do marshmallows
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Old 08-26-2009, 04:51 PM   #3
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Thats the one. Watch out when you do marshmallows
At least that's the one i use on UDS, not sure about BGE.
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Old 08-26-2009, 04:54 PM   #4
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Don't get the one with the igniter. It's only $19 then.
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Old 08-26-2009, 06:30 PM   #5
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FYI- Don't let the nozzel end touch the hose when you set it down after you light your coals. Bad things happen.
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Old 08-27-2009, 12:22 AM   #6
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Quote:
Originally Posted by ljh34465 View Post
is this the one I want to light the lump in my new BGE? (pick it up in the AM)

And the one for roasting Hatch or poblanos?

Thanks,

http://www.harborfreight.com/cpi/cta...emnumber=91037

YES!!! That is the one that will get you up to BBQ temps in about 10-15 minutes. The only way to light the BGEs and do get the lighter. I love mine and don't have to worry about burning the hair on my arm. Turn the gas on slow and put the nozzle to the ground at a slant and push the button once or twice. Also check the alignment of the spark bar on occassion.
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Old 08-27-2009, 12:30 AM   #7
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I know that that's the one I have used on WSMs, UDSs, GoodOnes, and a couple of home made stick burners.
Can't tell ya for sure about BGEs, though.
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Old 08-27-2009, 12:54 AM   #8
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Quote:
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FYI- Don't let the nozzel end touch the hose when you set it down after you light your coals. Bad things happen.

Ohhh.. I don't like the sound of that at all...
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Old 08-27-2009, 01:33 AM   #9
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Flame on Brother!
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Old 08-27-2009, 09:28 AM   #10
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Thanks for the input everyone - really appreciate it. Will be ordering it today...................
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Old 08-27-2009, 10:52 AM   #11
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did you get your BGE this morning?
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Old 08-27-2009, 03:59 PM   #12
ljh34465
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yup, picked it up this am. Have to finish one of Rick's carts before I assemble it - been waiting since May so am ready to go - any suggestions to a new egghead will be appreciated
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Old 08-27-2009, 04:31 PM   #13
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yup, picked it up this am. Have to finish one of Rick's carts before I assemble it - been waiting since May so am ready to go - any suggestions to a new egghead will be appreciated
Bring it to me and i'll let you know how it cooks.
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Old 08-27-2009, 04:38 PM   #14
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Quote:
Originally Posted by ljh34465 View Post
yup, picked it up this am. Have to finish one of Rick's carts before I assemble it - been waiting since May so am ready to go - any suggestions to a new egghead will be appreciated
First, don't let anything - ANY.THING. keep you from firing her up. Table/No Table. Get her dirty soon OR I will have to come and take her away from you, since you would be proving an unfit BGE owner.

I'm still learning on my BGE, but I love it - and so do the kiddos. Have fun and enjoy it, that's the only real suggestions I have (other than get her dirty NOW)
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Old 08-27-2009, 04:39 PM   #15
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and...by the way...welcome to the Egg-head club.
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