Pulled Pork Penne (pRon) for a cold weekend

Button73

Knows what a fatty is.
Joined
Jun 17, 2013
Messages
70
Reaction score
79
Points
0
Location
Toronto...
Hello everyone. First real cold weekend in Toronto. It was -10 C on Saturday with Snow. Wanted something that would warm me up. Decided to take some Pulled Pork out of the Freezer and add it to some Penne. I had some leftover Bratwurst I smoked the other day and decided to slice up and fry and toss in there. I wanted to add some more pork factor to the dish so I fried up some bacon and used to garnish. Used the bacon grease to saute everything.

This is what it looked like at 3PM on Saturday.

2c93.jpg


Assembled everything out.

ckwr.jpg


Onions and Garlic sauteing in Bacon Grease.

rody.jpg


g9pq.jpg


Chopped up some pulled pork and add to the pan.

rgi0.jpg


Added some Rub.

uyq8.jpg


Added equal parts tomato sauce and some of Mr.L's mango and habanero bbq sauce.

kjlq.jpg


Penne in the pan with some butter.
u6z6.jpg


A tablespoon of bacon fat for extra richness.

rkp6.jpg


rclb.jpg


First layer of penne.

1nft.jpg


A layer of shredded Cheddar cheese.

1sqr.jpg


Another layer of Penne.

g8e5.jpg


Topped with fried bacon and fried smoked bratwurst.
2brp.jpg


Topped with more cheese and green onions.
40xx.jpg


hiv1.jpg


6kju.jpg


Thanks for looking!
 
Nothing like a little BBQ Pulled Pork to make you forget about the troubles with the mayor, eh! OH SORRY, did I cross the line!!! Carry on....... :oops:

BTW, Nice meal .
 
Dang that looks amazing :hungry:

Have you thought about entering that in the NOODLES Throw Down?

No time like now to get it in there.
 
That looks great! :clap2:

Please enter this in the "Noodles Throwdown", which ends tonight, although you can submit pics as late as tomorrow 6am EST. Entry thread is HERE.
 
Ah come on. Your a Texan, RIGHT?????

Fantastic.
 
Back
Top