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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2008, 06:41 PM
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#1 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Hot and fast brisket
I started with a 14lb packer but I woke up to late for a low and slow session so I split the packer, gave it a super trim and cooked hot and fast at about 325 in the hot spot. I used Post Oak for fuel. 7 hours later I had brisket bliss.
 This is what I left out for tomorrow. The rest got vac sealed and frozen. I started the fire at 8:00 the brisket went in at 9ish pulled it at 4:00 or so and I was all done cleaning up by 5:30ish. Last edited by ZILLA; 02-04-2008 at 05:46 PM.. |
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02-03-2008, 06:42 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Looks nice and moist. The rub recipe sounds really good.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-03-2008, 06:48 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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zilla that looks very good. How was tenderness compared to your low and slow? Again, sure looks good!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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02-03-2008, 06:49 PM
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#4 |
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is One Chatty Farker
 
Join Date: 08-27-07
Location: Eustis, FL
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If you hadn't told us, I would have sworn it was low and slow.... looks great. Nice shine, smoke ring, and bark.... how tender was it????
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge |
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02-03-2008, 06:49 PM
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#5 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Thanks for the compliments. It was just as tender as my regular brisket, I'd turn it in at a comp no problem.
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02-03-2008, 06:50 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-03-2008, 06:54 PM
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#7 |
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is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Looks d@mn good to me! Great job Zilla!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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02-03-2008, 10:21 PM
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#9 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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I love the slow cook method because I enjoy playing with the fire all day, hot & fast works just fine.
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www.facebook.com/BarkinDawgsBBQCatering |
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02-03-2008, 10:38 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great! I do hot and fast more often now. I guess given the choice I am a bit lazy. It works though!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-04-2008, 05:28 AM
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#11 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Awesome couldnt tell it wasnt done on the Q
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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02-04-2008, 07:18 AM
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#12 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Looks real good!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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02-04-2008, 07:30 AM
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#13 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Low and Slow, Hot and Fast, whatever you did, ya got me hungry.
Great looking brisket!!
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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02-04-2008, 07:40 AM
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#14 | |
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is One Chatty Farker
Join Date: 03-08-06
Location: Roselle Il
Name/Nickname : Head
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Quote:
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02-04-2008, 07:51 AM
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#15 |
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Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Zilla was that cooked on your Gator?
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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