Either way. I'd be surprised of your grocery does not carry it. You just need to figure out where they keep it. Or maybe ask someone. :wink: There's also Panko which is coarser bread crumbs.I couldn't find any bread crumbs...do they sell that in the store or that something you make in your oven with uhmmm bread?
I generally look at the sale page/flyer at the grocery store and base my cook off that.
Pork shoulder is .99 a lb til tomorrow, so I know what I'm smoking this wknd.
Looks like your on your way to cooking something new!! Don't forget tri-tip if you can get your hands on one. I always cook those on my weber kettle and don't bother with the smoker. Reverse sear. But, I will slow smoke taters on it for 1 hr before I put the meat on. That's brought up to temp slowly then seared to the temp I want. I call it moose style. That's a time joke that you will get in time from hanging out here!!!
Good luck with your cooks and please post photos if you can!!!
My fav is high temp baby backs. 400 deg. 6 tbs your rub. 1/2 cup vinegar 1/2 cup water 4tbd bbq sauce. Baste every 15. Id eat the bone if i could. I use my Louisiana pellet grill on just above med for this.
I love ribs too but I'm cheap . Again I'll be only one eating them. How are the "country style ribs"
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I generally look at the sale page/flyer at the grocery store and base my cook off that.
Pork shoulder is .99 a lb til tomorrow, so I know what I'm smoking this wknd.