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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-10-2008, 10:57 AM | #46 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Dayum!!! That is some awesome looking pork there Doc!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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08-10-2008, 11:00 AM | #47 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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sur.... the week i pick beef... maybe i'll wrap it in bacon for"consideration"
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Blues_n_Cues BBQ Concessions & Catering |
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08-10-2008, 11:08 AM | #48 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Doc that's funny! LMAO
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-10-2008, 11:15 AM | #49 | |
is one Smokin' Farker
Join Date: 04-23-07
Location: Modesto, CA
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Quote:
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-Jason The Smokepranos Competition BBQ Team Custom 24" x 72" trailered offset Large Big Green Egg Stumps clone WSM Char-something Gasser Modesto, CA |
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08-10-2008, 01:50 PM | #50 |
Knows what a fatty is.
Join Date: 07-13-08
Location: Talladega, AL
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Doc, after seeing your post..... Rick has a problem this week! Wow.........
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Charles, Old OK Joe Vertical Offset, SmokinTex 1400, Yeah, I got gasser, |
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08-10-2008, 02:18 PM | #51 |
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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Note Quite Done....Sauceing to come
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08-10-2008, 02:24 PM | #52 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
HHaaaaaahahahah! Thanks guys I just hope he needs a nap or something.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-10-2008, 02:24 PM | #53 |
is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
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My entry for week 2 is PORK LOIN....
Marinated Pork Loin over night after an injection and rub with marinate. Finished product. Cut into slices for people who want a slice or three. I also cut into julian cube strips for Pork Loin Sammies... Pork Loin Sammie, side salad, and Blairs After Death Hot Sauce... for that eXtra kick
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NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
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08-10-2008, 03:30 PM | #54 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Nice loin!!
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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08-10-2008, 03:31 PM | #55 |
Full Fledged Farker
Join Date: 03-26-08
Location: Austin .:. TX
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Those sammys look outstanding!
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08-10-2008, 04:07 PM | #56 | |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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Quote:
time to fiddle with the sauce |
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08-10-2008, 04:12 PM | #57 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Well it's my bedtime so I'll have ta check back in the morning.
*I gotta tell ya it's nice having to even stand close to this guy when it comes to the pron* Bring the pain Rick, bring the pain!. lol
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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08-10-2008, 04:48 PM | #58 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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What did you go with.....jowl or trotters??
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-10-2008, 04:57 PM | #59 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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This is my Pork entry for Throwdown week II, cooked on my FEC 750.
I decided to keep it traditional so I cooked up two butts today. Rubbed them down with my "River City Smokehouse" RUB, then I put them on at 5:30 am @ 185*F for 3.5 hrs. then raised the temperature to 250*F til they were finished, which was about 3:15pm. Wrapped and rested before pulling. Added a little RCS BBQ sauce and a sprinkle of rub. I brushed some Ciabatta bread with Porchini Mushroom infused extra virgin olive oil and grilled it until crispy. Enjoy!
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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08-10-2008, 05:01 PM | #60 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Oh my!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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