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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-07-2013, 09:56 PM | #226 |
Is lookin for wood to cook with.
Join Date: 07-10-10
Location: Dayton, OH
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Pics from PGBBQ 2013
I had such a great time with you all! Many of you I met for the first time this weekend, but I felt like I had known you for years. Thank you for the kindness that you showed toward me. I can't wait until next year! Here are some pics that I wanted to share.... Scott
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Thanks from: ---> |
05-07-2013, 10:08 PM | #227 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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Thanks from: ---> |
05-08-2013, 06:29 PM | #228 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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05-08-2013, 07:51 PM | #229 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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the Lemon sauce???????
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