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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-30-2013, 01:08 PM | #46 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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What if you wrapped them in bacon?
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-30-2013, 01:27 PM | #47 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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DO NOT and I repeat DO NOT mention smoking tofu around here. You WILL loose your man card for an undetermined amount of time. Don't ask me how I know.
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10-30-2013, 01:35 PM | #48 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Thanks from: ---> |
10-30-2013, 01:56 PM | #49 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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A note on smoking oily fish, they do take smoke well, think salmon or tuna. However, for some, the fish oil taints the smoker. For me, if I was going to smoke fish, I would have a dedicated smoker.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Newbie, Pork Belly, smoker |
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