Best Chicken Yet!! {Pron}

PaddyKC · 07-23-2011, 10:00 PM

I finely tried brining some chicken! Then I Rubbed the bird with the sample from KCmike of the Oakridge BBQ Game & Chicken. I made my first Mop; hit'em every 30 mins. 3 hrs. @ 250 = NICE!!

stephan · 07-23-2011, 10:02 PM

looks great.

HeSmellsLikeSmoke · 07-23-2011, 10:09 PM

Looks finger lickin' good. Nice job.

Meat Burner · 07-23-2011, 10:31 PM

How was the skin? Bite through with the way you did it?

PaddyKC · 07-23-2011, 11:22 PM

Quote:

Originally Posted by Meat Burner

How was the skin? Bite through with the way you did it?

It was a bit chewy, I think I could of cooked it a tad bit more.... Flavor there for sure!

fingerlickin' · 07-23-2011, 11:43 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

Looks finger lickin' good. Nice job.

It sure does! That's what I'm talking about!

tmehlhorn · 07-23-2011, 11:47 PM

The saucing can keep it from crisping, personally i just rub chicken the do a direct sear toward the end to crisp it up a bit, then mop with sauce and but back indirect for about another 15 min. Thats just my experience.

Norcoredneck · 07-24-2011, 05:21 AM

Quote:

Originally Posted by PaddyKC

It was a bit chewy, I think I could of cooked it a tad bit more.... Flavor there for sure!

maybe a little higher heat?

LMAJ · 07-24-2011, 05:42 AM

Looks great!

bigabyte · 07-24-2011, 01:27 PM

Sure looks tasty!

Phesant · 07-24-2011, 02:58 PM

Yep looks tastey.... and as Pat said .... some more heat maybe......

I'd still hit it though...... (as Bob says)

peppasawce · 07-24-2011, 03:34 PM

I want me some, it looks terrific

kcmike · 07-24-2011, 04:20 PM

Looks great, Pat! Thanks for using our rubs!

07-23-2011, 10:00 PM	#1
PaddyKC On the road to being a farker Join Date: 05-08-11 Location: Kansas City (Westport)	Best Chicken Yet!! {Pron} I finely tried brining some chicken! Then I Rubbed the bird with the sample from KCmike of the Oakridge BBQ Game & Chicken. I made my first Mop; hit'em every 30 mins. 3 hrs. @ 250 = NICE!! __________________ Welcome to Kansas City Duck Mother Farker!! {Oklahoma Joe's Longhorn}

07-23-2011, 10:09 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Looks finger lickin' good. Nice job. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

07-23-2011, 10:31 PM	#4
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	How was the skin? Bite through with the way you did it? __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

07-23-2011, 11:47 PM	#7
tmehlhorn Full Fledged Farker Join Date: 06-20-11 Location: pratt, KS	The saucing can keep it from crisping, personally i just rub chicken the do a direct sear toward the end to crisp it up a bit, then mop with sauce and but back indirect for about another 15 min. Thats just my experience. __________________ Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon

07-24-2011, 05:42 AM	#9
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Looks great! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

07-23-2011, 10:02 PM	#2
stephan is one Smokin' Farker Join Date: 07-02-10 Location: lake grove, new york	looks great.

07-24-2011, 01:27 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Sure looks tasty! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

07-24-2011, 02:58 PM	#11
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Yep looks tastey.... and as Pat said .... some more heat maybe...... I'd still hit it though...... (as Bob says) __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

07-24-2011, 03:34 PM	#12
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi	I want me some, it looks terrific __________________ Getting A smoke Ring is were it's at Yall

07-24-2011, 04:20 PM	#13
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	Looks great, Pat! Thanks for using our rubs! __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle