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Steak N' Tater

MossyMO

is one Smokin' Farker
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It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes.


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Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear.


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Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak.


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Absolutely delicious, this meal doesn’t get old!


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Cooked to our preference.



Thanks for looking!
 
It doesn’t get much better than that!


Memphis Elite





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Looks awesome. I didn't know grill grates offered just small grates?

Picked them up a few years ago for our BGE MiniMax and Kamado Joe JR with 14.5" grates, they sure are a nice fit over a wide side up Vortex!
 
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