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| Food Handling General Discussion General and open discussion for food handling and safety. |
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07-15-2014, 01:52 PM
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#1 |
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is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Eat your hearts out
My nephew, who just turned 14, just passed the ServSafe Manager's test.
Earlier this summer he placed 2nd in BBQ contest that had lots of backyard guys and 5 or more KCBS teams. Boy has some skills so watch out. (Of course I am bragging) |
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| Thanks from: ---> |
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07-15-2014, 01:55 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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That is awesome! Please tell him congrats from the Brethren! And when is he gonna sign up here?
__________________
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07-21-2014, 02:55 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Congrats, way to suck him onto the treadmill of food service
 I hope he continues to do well
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-21-2014, 05:03 PM
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#4 |
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On the road to being a farker
Join Date: 06-18-14
Location: Hyattsville, Maryland
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I love it when young people are excelling in areas where you would least expect it. Wonderful!!!
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07-21-2014, 05:52 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Great! Tell him to get a business degree, when he burns out
in restaurant work, he can either open his own place, or get another business related job, which might be outside of food service. |
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08-03-2014, 10:20 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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The youth of today will carry on the traditions of BBQ in the future.
Congratulations, Sounds like he is off to a great start. |
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