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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2019, 01:27 PM
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#1 |
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Got rid of the matchlight.
Join Date: 01-25-19
Location: Chico CA
Name/Nickname : Andrew
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Feeding the poker crew
Hello All,
Long time lurker (3+ years) first-time poster. I would like to start this off by saying thank you all for all the information you have shared you have really helped this Northern California guy sharpen his skills. Well, I was finally up to host poker night which includes feeding 10+ people. Normally people will opt to get pizza or some such, but after a quick stop at Costco, brisket and ribs lured me into a midweek cook. (plus I needed some rib practice before my work has its rib cookoff at the end of the month) 14# brisket and 3 racks of ribs trimmed and seasoned - Brisket with SPOG, Ribs with SP and SM Spicey apple. https://imgur.com/x4qcvaw 5 hours later time for a brisket check and to finish off the ribs on the Weber gasser. https://i.imgur.com/s9GkxXB.jpg https://i.imgur.com/1qe2rqM.jpg After 10h Time to rest and cool before wrapping in butcher paper and holding in a 175 oven (it was too big for my small cooler and blankets.  https://i.imgur.com/5mlGLjJ.jpg The spread (note half the ribs went to neighbors for feedback to see what I could improve for the cookoff). https://i.imgur.com/13gPYzY.jpg Overall cook went well, had a few temp swings but kept it mostly between 225 and 285. Smoked with apple and old Rasputin barrel chunks (bourbon imperial stout made by North cost Brewery) The brisket crust was fine a bit soggy after the rest and had some light spots, prob from the ribs dripping onto it. Sadly I lost at poker but broke even on tips for the bbq  |
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05-17-2019, 06:12 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Damn! Invite ME to play poker, I wouldn't care if I lost at all.
Very nice spread you served up! |
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05-17-2019, 06:30 PM
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#3 |
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Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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I bet NOBODY said "I wish we had ordered pizza".
Great looking cook!!
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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05-17-2019, 06:39 PM
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#4 |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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If you copy the bbcode from imgur, instead of the direct link, your pics will show up, instead of the link.
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05-17-2019, 06:44 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Nice feed!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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05-17-2019, 07:14 PM
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#6 |
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is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Welcome Andrew, the food looks great!
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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05-17-2019, 08:41 PM
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#7 |
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Got rid of the matchlight.
Join Date: 01-25-19
Location: Chico CA
Name/Nickname : Andrew
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Thanks everyone, also thanks for the tip Joshw
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| Thanks from: ---> |
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05-18-2019, 07:00 AM
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#8 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Fine looking spread! And welcome!
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05-18-2019, 07:07 AM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Got room at the table? All looks great.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-18-2019, 07:53 AM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM You have some lucky friends Never played poker but I would to have that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-18-2019, 07:57 AM
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#11 |
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Take a breath!
Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
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Great cook especially for a mid week BBQ session! Good luck on the upcoming rib cook off.
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Weber Performer Deluxe Pit Barrel Cooker 270 Standard Uuni 3 Pizza Oven 22” Blackstone Arteflame |
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05-18-2019, 12:36 PM
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#12 |
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Full Fledged Farker
Join Date: 07-22-09
Location: Franklin, TN
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Great job! I hosted poker last night too! Most guys do pizza but I had to do bbq as well
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Traeger Silverton, PBC, Blackstone 36" and a Broil King Baron... Life is good |
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