|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
05-21-2019, 11:21 AM
|
#1 |
|
is one Smokin' Farker
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
|
Messing with baby backs...
So I had a couple of racks of ribs laying around and decided to do something different just to try it out.
I just sprinkled them with salt, rosemary, hot chili powder and brown sugar. The result was WAY better than I imagined they would be. I think I've got my new "rub" recipe now. Attachment 171398
__________________
Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle Last edited by medic92; 07-03-2020 at 12:58 PM.. |
|
|
| Thanks from: ---> |
|
05-21-2019, 11:31 AM
|
#2 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Looking very good
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
|
|
