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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2010, 10:56 AM
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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shank portion of ham
how long do you allow on the smoker for a 9 lb shank portion of ham? I am thinking 25 to 30 minutes a lb but just wanted a little validation.
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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